Try your hand at making kakiage tempura fritters

Introduction

Have you ever tried kakiage tempura fritters? These delightful Japanese treats are a crispy and flavorful way to enjoy a variety of vegetables. They are perfect as an appetizer or as a side dish. If you’re a fan of tempura or looking for a new and exciting dish to try, making kakiage tempura fritters at home is a great idea. Follow this simple recipe to impress your family and friends with your culinary skills.

Ingredients

To make kakiage tempura fritters, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup ice-cold water
• Assorted vegetables (e.g., onions, carrots, sweet potatoes, bell peppers, etc.)
• Vegetable oil for frying
• Tempura dipping sauce (tentsuyu)

Directions

Follow these simple steps to make delicious kakiage tempura fritters:

1. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. Be careful not to overmix.
3. Prepare the vegetables by thinly slicing them into long strips. Mix the vegetables into the tempura batter, ensuring they are evenly coated.
4. Heat the vegetable oil in a deep pan or pot to 350°F (180°C).
5. Gently drop spoonfuls of the vegetable and batter mixture into the hot oil. Fry the kakiage in batches until they are golden and crispy, about 3-4 minutes per batch.
6. Once cooked, remove the kakiage fritters from the oil and place them on a paper towel to remove any excess oil.
7. Serve the kakiage tempura fritters hot with tempura dipping sauce for a delicious and authentic experience.

FAQ About Making Kakiage Tempura Fritters

What are kakiage tempura fritters?

Kakiage tempura fritters are a type of Japanese tempura made by mixing various ingredients such as seafood, vegetables, and sometimes even meat, and then deep-frying them into a delicious, crispy fritter.

What ingredients are commonly used in kakiage tempura fritters?

Common ingredients for kakiage tempura fritters include thinly sliced carrots, onions, sweet potatoes, shrimp, squid, and mushrooms. The key is to use ingredients that cook at the same rate and complement each other in flavor and texture.

How do you make kakiage tempura fritters?

To make kakiage tempura fritters, mix the chosen ingredients with tempura batter or a mixture of flour, cornstarch, and ice-cold water. Then, carefully drop spoonfuls of the mixture into hot oil and fry until golden brown and crispy. Drain excess oil on paper towels before serving.

What is the key to achieving crispy kakiage tempura fritters?

The key to achieving crispy kakiage tempura fritters is to ensure that the oil is at the right temperature (around 340-360°F/170-180°C) and that the batter is cold