Try making your own sunomono salad with a tangy dressing

Introduction

Sunomono salad is a traditional Japanese cucumber salad that is light, refreshing, and perfect for any occasion. It typically features thinly sliced cucumbers marinated in a tangy and sweet dressing. Making your own sunomono salad at home is simple and allows you to customize the flavors to suit your preferences. Try this recipe to enjoy a delicious and healthy dish that will impress your family and friends.

Ingredients

– 2 large cucumbers
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon sesame seeds (optional)
– Thinly sliced red chili or chili flakes (optional)
– Thinly sliced scallions (optional)

Directions

1. Start by preparing the cucumbers. Wash them thoroughly and then slice them thinly using a mandoline or a sharp knife. You can also use a crinkle cutter for decorative edges.

2. In a small bowl, whisk together the rice vinegar, sugar, salt, soy sauce, and sesame oil until the sugar and salt are dissolved.

3. Place the sliced cucumbers in a large bowl and pour the dressing over them. Gently toss to ensure that the cucumbers are well-coated.

4. Cover the bowl with plastic wrap and let the cucumbers marinate in the refrigerator for at least 30 minutes to allow the flavors to develop. You can leave them for longer if you prefer a stronger flavor.

5. Before serving, sprinkle the sunomono salad with sesame seeds, sliced red chili or chili flakes, and scallions if desired.

6. Serve the sunomono salad as a side dish or a refreshing appetizer. Enjoy your homemade sunomono salad with a tangy dressing!

FAQ

What is a sunomono salad?

A sunomono salad is a refreshing Japanese cucumber salad typically served as a side dish or appetizer. It is made with thinly sliced cucumbers and a tangy dressing.

What are the key ingredients for a sunomono salad?

The key ingredients for a sunomono salad include English cucumbers, rice vinegar, sugar, salt, and optional additions like seaweed, sesame seeds, or seafood.

How do I make a tangy dressing for sunomono salad?

To make a tangy dressing for sunomono salad, mix rice vinegar, sugar, and salt in a bowl until the sugar dissolves. This simple yet flavorful dressing is then poured over the sliced cucumbers and any other desired ingredients.

What are some variations of sunomono salad?

Some popular variations of sunomono salad include adding thinly sliced onions, carrots, or radishes for extra crunch and flavor. Additionally, seafood such as shrimp, crab, or octopus can be added for a protein-packed version.

Can sunomono salad be made ahead of time?

Yes, sunomono salad can be made ahead of time and stored in the refrigerator for a few hours before serving. This makes