Traditional Tres Leches Ice Cream for Dessert

Introduction

Indulge in the decadent delight of Traditional Tres Leches Ice Cream, a luscious and creamy dessert that combines the rich flavors of a classic tres leches cake with the cool, refreshing goodness of ice cream. This dessert is perfect for those warm summer days when you crave something sweet and satisfying. Follow this simple recipe to create your own homemade version of this beloved treat.

Ingredients

– 2 cups heavy cream
– 1 can (14 ounces) sweetened condensed milk
– 1 can (12 ounces) evaporated milk
– 1 teaspoon vanilla extract
– 1/2 cup sugar
– 1/2 cup whole milk
– 1/4 cup rum (optional)
– 1/2 cup crushed vanilla wafers or ladyfingers
– Maraschino cherries for garnish

Directions

1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, evaporated milk, vanilla extract, sugar, and whole milk. Whisk together until well combined.

2. If desired, add rum to the mixture for an extra kick of flavor. Stir well to incorporate.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

4. In a separate container, prepare the crushed vanilla wafers or ladyfingers.

5. Once the ice cream is ready, layer it in a container with the crushed cookies, starting with a scoop of ice cream followed by a sprinkle of cookies. Repeat this process until all the ice cream and cookies are used.

6. Cover the container with plastic wrap and freeze for at least 4 hours, or until the ice cream is set.

7. Serve the Traditional Tres Leches Ice Cream in bowls or cones, garnished with maraschino cherries for a pop of color.

Indulge in this delightful dessert that brings together the best of both worlds – the rich, moist flavors of tres leches cake and the cool creaminess of ice cream. This Traditional Tres Leches Ice Cream is sure to become a favorite in your dessert repertoire. Enjoy!

FAQ about Traditional Tres Leches Ice Cream for Dessert

What is Tres Leches Ice Cream?

Tres Leches Ice Cream is a delightful dessert inspired by the popular Tres Leches cake. It is a creamy ice cream infused with the classic flavors of tres leches, the mixture of sweetened condensed milk, evaporated milk, and heavy cream.

How is Traditional Tres Leches Ice Cream Made?

To make Traditional Tres Leches Ice Cream, a custard base is typically prepared by combining milk, cream, sugar, and egg yolks. This base is then mixed with the three milks – sweetened condensed milk, evaporated milk, and heavy cream. The mixture is churned in an ice cream maker until creamy and frozen.

What sets Traditional Tres Leches Ice Cream apart?

Traditional Tres Leches Ice Cream stands out due to its rich and creamy texture, reminiscent of the beloved Tres Leches cake. The combination of the three milks gives it a unique flavor profile that is sweet, decadent, and indulgent.

Can I add toppings to Traditional Tres Leches Ice Cream?

Absolutely! You can enhance the flavor and presentation of Traditional Tres Leches Ice Cream by adding various toppings such as fresh berries, toasted coconut flakes, chopped nuts, chocolate shavings, or a drizzle