Traditional Tres Leches Cupcakes for Dessert

Introduction

Indulge in the rich and delectable world of traditional Tres Leches Cupcakes. These delightful treats are a twist on the classic Tres Leches cake, offering a moist and creamy experience in convenient cupcake form. Perfect for any occasion, these cupcakes are sure to impress with their flavorful combination of three milks and light, fluffy cake.

Ingredients

– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 5 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1 (14-ounce) can sweetened condensed milk
– 1 (12-ounce) can evaporated milk
– 1 cup heavy cream
– Ground cinnamon, for garnish

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. While the cupcakes are baking, combine the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.
9. Once the cupcakes are done, remove them from the oven and poke holes in the tops with a fork or toothpick.
10. Slowly pour the milk mixture over the cupcakes, allowing it to soak in.
11. Refrigerate the cupcakes for at least 1 hour, or preferably overnight, to allow the flavors to meld together.
12. Before serving, sprinkle the cupcakes with ground cinnamon for a traditional finishing touch.

Enjoy these delightful Traditional Tres Leches Cupcakes as a sweet ending to any meal or special occasion. The combination of moist cake soaked in three types of milk is a taste sensation that is sure to please your taste buds and impress your guests.

FAQ About Traditional Tres Leches Cupcakes for Dessert

What are Tres Leches Cupcakes?

Tres Leches Cupcakes are a delightful twist on the classic Tres Leches cake, a popular dessert in Latin American cuisine. These cupcakes are sponge cakes soaked in a mixture of three milks – evaporated milk, condensed milk, and heavy cream, resulting in a moist and rich texture.

How are Traditional Tres Leches Cupcakes Made?

To make Traditional Tres Leches Cupcakes, you start by baking sponge cupcakes. Once they are baked and cooled, poke holes in them using a fork or skewer. The cupcakes are then soaked with the three-milk mixture, allowing them to absorb the creamy liquid. Finally, they are topped with whipped cream or a sprinkle of cinnamon before serving.

What is the Origin of Tres Leches Cupcakes?

Tres Leches Cupcakes have their roots in Central and South America, particularly in countries like Mexico and Nicaragua. The dessert is believed to have originated as a way to use up leftover cake by soaking it in milk, eventually evolving into the indulgent treat we know today.