Traditional Tres Leches Cake Pops for Parties

Introduction

Looking for a delightful dessert to wow your guests at your next party? Traditional Tres Leches Cake Pops might just be the perfect treat to add a touch of sweetness to your celebrations. These decadent cake pops are a miniaturized version of the classic Tres Leches cake, making them easy to serve and enjoy in a fun and portable way. Follow this simple recipe to create these delicious treats that are sure to be a hit at any gathering!

Ingredients

To make Traditional Tres Leches Cake Pops, you will need the following ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup sugar
– 5 eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 (14-ounce) can sweetened condensed milk
– 1 (12-ounce) can evaporated milk
– 1 ½ cups heavy cream
– 1 cup milk chocolate chips
– 2 cups white chocolate chips
– Cake pop sticks
– Sprinkles (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the milk until just incorporated.
6. Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is baked, allow it to cool slightly before crumbling it into a large bowl.
8. In a separate bowl, combine the sweetened condensed milk, evaporated milk, and 1 cup of the heavy cream.
9. Pour this milk mixture over the crumbled cake, stirring gently until the cake absorbs the liquid.
10. Using a small ice cream scoop, form small cake balls and place them on a baking sheet lined with parchment paper.
11. Chill the cake balls in the refrigerator for at least 2 hours.
12. In separate microwave-safe bowls, melt the milk chocolate chips and white chocolate chips.
13. Dip each cake pop stick into the melted chocolate and then insert it into a cake ball.
14. Dip each cake pop into the melted chocolate of your choice, allowing any excess to drip off.
15. Decorate with sprinkles if desired and place the cake pops back on the parchment paper to set.
16. Chill the cake pops in the refrigerator until the chocolate has hardened.
17. Serve and enjoy these delicious Traditional Tres Leches Cake Pops at your party!

These cake pops offer a delightful twist on the classic Tres Leches cake, making them a perfect choice for any special occasion. Whether you’re hosting a birthday party, baby shower, or simply want to treat your guests to something sweet, these bite-sized treats are sure to impress. Try making them for your next gathering and watch as they disappear in no time!

FAQs About Traditional Tres Leches Cake Pops for Parties

What are Tres Leches Cake Pops?

Tres Leches Cake Pops are bite-sized treats inspired by the traditional Tres Leches cake. These pops are made by forming cake balls from the moist Tres Leches cake, skewering them on sticks, and coating them with a glaze or chocolate.

How do you make Traditional Tres Leches Cake Pops?

To make Traditional Tres Leches Cake Pops, start by baking a Tres Leches cake, letting it cool, and then crumbling it into fine crumbs. Mix with condensed milk to form cake balls, insert a stick into each ball, and chill. Dip the cake pops in a glaze or chocolate coating, then decorate as desired.

Can Tres Leches Cake Pops be served at parties?

Yes, Tres Leches Cake Pops are a delightful addition to any party or special occasion. Their convenient size and delicious taste make them a popular choice for parties, gatherings, and events of all kinds.