Traditional Tres Leches Cake Pop Bites for Parties
Traditional Tres Leches Cake Pop Bites for Parties
Introduction
Impress your guests at your next party with these delightful Traditional Tres Leches Cake Pop Bites. These bite-sized treats are a fun twist on the classic Tres Leches cake, perfect for serving at parties or gatherings. The moist and creamy texture, combined with a sweet finish, will have everyone reaching for more. Follow this simple recipe to create these irresistible treats that will be the star of your dessert table.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1 teaspoon ground cinnamon (optional for garnish)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- Gradually mix in the flour mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.
- Once the cake is done and while it’s still warm, pierce it all over with a fork and slowly pour the milk mixture over the cake, allowing it to absorb.
- Let the cake cool completely, then refrigerate for at least 1 hour or overnight.
- Using a small cookie scoop, scoop out small sections of the cake and roll them into bite-sized balls.
- Insert a lollipop stick into each cake ball to create cake pop bites. Optional: dust with ground cinnamon for garnish.
- Serve and enjoy these delicious Traditional Tres Leches Cake Pop Bites at your party!
FAQ About Traditional Tres Leches Cake Pop Bites for Parties
What are Traditional Tres Leches Cake Pop Bites?
Traditional Tres Leches Cake Pop Bites are bite-sized treats made from a classic sponge cake soaked in a rich mixture of three types of milk (tres leches). These moist and decadent cake bites are then rolled into small, poppable balls, perfect for serving at parties and events.
How are Traditional Tres Leches Cake Pop Bites made?
To make Traditional Tres Leches Cake Pop Bites, you start by baking a light sponge cake. Once the cake has cooled, it is crumbled and mixed with a creamy blend of condensed milk, evaporated milk, and heavy cream. The mixture is then rolled into small balls, chilled, and served on lollipop sticks for a fun twist on the classic Tres Leches cake.
Can Traditional Tres Leches Cake Pop Bites be customized for different occasions?
Absolutely! Traditional Tres Leches Cake Pop Bites can be customized in various ways to suit different occasions. You can add a splash of rum or a hint of cinnamon to the milk mixture for a unique flavor profile. Additionally, you can decorate the cake pop bites with colorful sprinkles, edible glitter, or themed toppings to match the theme of your party or
