Traditional Tamales de Dulce (Sweet Tamales)

Introduction

Tamales de Dulce, or Sweet Tamales, are a delightful and traditional Mexican dessert enjoyed during special occasions such as Christmas, Dia de los Muertos, and other festive celebrations. These delectable treats are made with a sweet masa (dough) and filled with a variety of flavorful ingredients like raisins, cinnamon, nuts, and even fruit. They are wrapped in corn husks and steamed to perfection, creating a warm and comforting dessert that is loved by many.

Ingredients

To make delicious Traditional Tamales de Dulce, you will need the following ingredients:

– 2 cups masa harina (corn flour)
– 1 cup butter, softened
– 1 cup sugar
– 1 cup warm water
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1 cup raisins
– 1 cup chopped nuts (such as pecans or walnuts)
– Corn husks, soaked in warm water

Directions

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Gradually add the masa harina, baking powder, cinnamon, and warm water to the butter mixture. Mix until well combined.
3. Gently fold in the raisins and chopped nuts into the masa mixture.
4. Take a soaked corn husk and spread a thin layer of the masa mixture on the center of the husk.
5. Fold the sides of the husk towards the center, enclosing the masa filling and forming a tamale.
6. Repeat this process with the remaining husks and masa mixture.
7. Place the tamales upright in a steamer pot and steam for about 1 to 1.5 hours or until the masa is cooked through.
8. Allow the tamales to cool slightly before serving.

These delightful Traditional Tamales de Dulce are a labor of love but are well worth the effort. Whether enjoyed as a dessert or sweet treat, they are sure to bring a taste of Mexico to your table. Try making them for your next special celebration and treat your family and friends to a delicious and authentic culinary experience.

FAQ About Traditional Tamales de Dulce (Sweet Tamales)

What are Traditional Tamales de Dulce?

Traditional Tamales de Dulce, also known as Sweet Tamales, are a popular Mexican dessert dish made from masa (corn dough) filled with a sweet filling such as raisins, cinnamon, sugar, and sometimes fruit like pineapple or strawberry. These tamales are wrapped in corn husks and steamed until cooked.

How are Traditional Tamales de Dulce served?

Sweet Tamales are often served as a delicious dessert or snack. They can be enjoyed on their own, accompanied by hot chocolate or coffee, or even topped with whipped cream or a sprinkle of cinnamon for added flavor.

Are Traditional Tamales de Dulce difficult to make at home?

While making Tamales de Dulce requires some time and effort, they are not overly difficult to make at home. The process involves preparing the masa, creating the sweet filling, assembling the tamales, and steaming them. With a bit of practice, you can master the art of making these delightful sweet treats in your own kitchen.