Traditional Tamales de Chocolate (Chocolate Tamales)

Introduction

Discover the delightful world of Traditional Tamales de Chocolate, a mouth-watering Mexican dessert that combines the rich flavors of chocolate with the comforting goodness of tamales. These sweet treats are perfect for special occasions or a cozy night in. Follow this simple recipe to create your own batch of Chocolate Tamales that will surely impress your family and friends.

Ingredients

• 2 cups masa harina
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup lard or vegetable shortening
• 1 cup chicken or vegetable broth
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Dried corn husks for wrapping

Directions

1. Soak the corn husks in warm water to soften them.
2. In a mixing bowl, combine masa harina, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream the lard or vegetable shortening until fluffy.
4. Gradually add the masa mixture to the creamed lard, alternating with chicken or vegetable broth and milk. Mix well.
5. Stir in vanilla extract and chocolate chips until evenly distributed.
6. Spread a thin layer of the masa mixture onto a corn husk.
7. Add a spoonful of the chocolate filling in the center of the masa layer.
8. Wrap the tamale tightly using the corn husk.
9. Steam the tamales for about 1 hour or until cooked through.
10. Serve warm and enjoy the decadent goodness of Chocolate Tamales!

Frequently Asked Questions about Traditional Tamales de Chocolate (Chocolate Tamales)

What are Traditional Tamales de Chocolate?

Traditional Tamales de Chocolate, also known as Chocolate Tamales, are a delicious Mexican dessert made from masa, chocolate, sugar, and sometimes cinnamon, filled with a sweet chocolate mixture, wrapped in corn husks, and steamed to perfection.

How are Traditional Tamales de Chocolate different from regular tamales?

Traditional Tamales de Chocolate differ from regular tamales in their sweet flavor profile. While regular tamales are typically savory and filled with ingredients like meat, cheese, or vegetables, Chocolate Tamales are crafted with a sweet chocolate filling, making them a delectable dessert option.

What is the traditional way of preparing Traditional Tamales de Chocolate?

The traditional preparation of Traditional Tamales de Chocolate involves mixing masa harina with cocoa powder, sugar, cinnamon, and sometimes a bit of chocolate for extra richness. This chocolate-infused masa is then spread onto soaked corn husks, filled with a chocolatey mixture, folded, and steamed until cooked through.

Can Traditional Tamales de Chocolate be enjoyed on special occasions?

Absolutely! Traditional Tamales de Chocolate are often enjoyed during holidays like Dia de los Muertos (Day of the Dead) in Mexico, as well