Traditional Tamales de Chocolate (Chocolate Tamale Bites)

Introduction

Discover the indulgent world of Traditional Tamales de Chocolate, delightful chocolate tamale bites that are a perfect fusion of Mexican tradition and sweet cravings. These little treats offer a delicious blend of masa harina, chocolate, and a touch of sweetness, making them a popular choice for dessert or a special snack. Let’s dive into the recipe and explore how to create these delightful bites of joy!

Ingredients

For the Chocolate Tamale Dough:

• 2 cups masa harina (corn dough)
• 1 cup sugar
• 1 cup cocoa powder
• 1 cup butter, softened
• 1 teaspoon baking powder
• 1 1/2 cups warm water
• 1/2 teaspoon salt

For the Filling:

• 1 cup chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon cinnamon

Directions

1. In a mixing bowl, combine masa harina, sugar, cocoa powder, butter, baking powder, warm water, and salt. Mix well until you have a smooth dough.
2. For the filling, melt the chocolate chips in a double boiler or microwave. Stir in the sweetened condensed milk and cinnamon until well combined.
3. Take a small portion of the chocolate tamale dough and flatten it in your hand. Add a spoonful of the chocolate filling in the center and fold the dough over to enclose the filling.
4. Wrap each filled dough in corn husks or parchment paper, then steam them for about 30-40 minutes until the dough is cooked through.
5. Allow the Chocolate Tamale Bites to cool slightly before serving. Enjoy these delectable treats with a sprinkle of powdered sugar or a drizzle of chocolate sauce.