Traditional Moroccan Rfissa with Shredded Msemen and Chicken in a Spiced Broth

Traditional Moroccan Rfissa with Shredded Msemen and Chicken in a Spiced Broth

Introduction

Discover the delectable flavors of Rfissa, a traditional Moroccan dish that combines fragrant spices with tender chicken and shredded Msemen flatbread in a hearty broth. This comforting and aromatic stew is perfect for gatherings or a cozy family meal. With our step-by-step guide, you can easily recreate this authentic dish in your own kitchen.

Ingredients

• 1 whole chicken (3-4 pounds)
• 1 large onion, chopped
• 5 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 2 teaspoons tomato paste
• 1 cup chopped cilantro
• 1 cup chopped parsley
• 10 cups chicken broth
• 1 package (1 pound) Msemen flatbread, shredded
• 1/4 cup butter (optional)

Steps

1. Prepare the Chicken: Season the chicken generously with salt and black pepper. In a large pot or Dutch oven, brown the chicken on all sides over medium-high heat. Remove the chicken from the pot.

2. Sauté the Aromatics: In the same pot, add the chopped onion and garlic and cook until softened about 5 minutes. Stir in the ginger, turmeric, cinnamon, and ground coriander. Cook for an additional minute, stirring frequently.

3. Add Broth and Seasonings: Pour in the chicken broth and add the tomato paste. Bring to a boil, then reduce heat and simmer for 10 minutes. Return the browned chicken to the pot and add the cilantro and parsley.

4. Shred the Chicken: After 30 minutes, remove the chicken from the pot and set it aside. Once the chicken is cool enough to handle, shred the meat and discard the bones.

5. Add Shredded Msemen: Stir in the shredded Msemen flatbread and bring the mixture to a gentle boil. Reduce heat and simmer for 10-15 minutes, or until the Msemen has softened and absorbed the broth.

6. Finish with Butter: For a richer flavor, melt the butter in a skillet and fry the shredded chicken until golden brown. Add the fried chicken to the Rfissa mixture and stir to combine.

7. Serve: Serve the Rfissa hot in bowls with additional cilantro or parsley for garnish.

Tips

• Use a combination of dark and white meat chicken for a more flavorful broth.
• Add diced carrots, celery, or potatoes to the stew for extra vegetables.
• If you don't have Msemen flatbread, you can use shredded tortillas or pita bread instead.
• For a spicier Rfissa, add a pinch of cayenne pepper to the spices.

FAQ

What is Msemen flatbread?

Msemen is a traditional Moroccan flatbread made from semolina flour. It has a flaky and layered texture, similar to puff pastry.

Can I use boneless, skinless chicken thighs instead of a whole chicken?

Yes, you can use boneless, skinless chicken thighs instead of a whole chicken. The cooking time may be slightly shorter, so adjust accordingly.

Is Rfissa gluten-free?

Rfissa is not gluten-free because it contains Msemen flatbread, which is made from wheat flour. However, you can substitute gluten-free tortillas or pita bread if desired.