Traditional Moroccan Rfissa with Shredded Msemen and Beef

Introduction

Rfissa is a traditional Moroccan dish that is typically served during special occasions. It is a hearty and flavorful stew made with beef, shredded msemen, and a variety of spices. Rfissa is a labor of love, but it is well worth the effort.

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 large can (28 ounces) diced tomatoes
• 1 large can (14 ounces) beef broth
• 1 cup water
• 1/2 cup dried chickpeas, soaked overnight
• 1 large carrot, peeled and chopped
• 1 large parsnip, peeled and chopped
• 1/2 cup shredded msemen
• Harissa, for serving (optional)

Steps

1. In a large pot or Dutch oven, brown the beef in the olive oil over medium heat. Remove the beef from the pot and set aside.
2. Add the onion, garlic, ginger, cumin, turmeric, cinnamon, black pepper, and cayenne pepper to the pot. Cook until the onion is softened, about 5 minutes.
3. Add the tomatoes, beef broth, water, chickpeas, carrots, and parsnips to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the beef back to the pot and cook for 15 minutes more.
5. Stir in the shredded msemen and cook for 5 minutes more, or until the msemen is heated through.
6. Serve hot with harissa, if desired.

Tips

• For a richer flavor, brown the meat in a cast-iron skillet.
• If you don't have time to soak the chickpeas overnight, you can cook them in a pressure cooker for 15 minutes.
• You can use any type of beef for this recipe, but chuck roast is a good choice because it is flavorful and tender.
• Rfissa can be made ahead of time and reheated when ready to serve.

FAQ

What is msemen?

Msemen is a Moroccan flatbread that is made with a semolina flour dough. It is thin and flaky, and it can be used in a variety of dishes.

Can I use other vegetables in this recipe?

Yes, you can use any vegetables that you like. Some good options include potatoes, green beans, or peas.

What is harissa?

Harissa is a spicy chili paste that is made with roasted red peppers, cumin, and other spices. It is a popular condiment in Morocco and other North African countries.