Traditional Moroccan Chicken Bastilla with Cinnamon and Almonds

Traditional Moroccan Chicken Bastilla with Cinnamon and Almonds: A Culinary Delight

Bastilla, a traditional Moroccan dish, is a culinary delight that tantalizes taste buds with its exotic flavors. This savory pastry combines succulent chicken, fragrant spices, crispy filo dough, and a dusting of cinnamon and almonds, creating a symphony of textures and tastes.

Ingredients:

For the Filling:

• 1 whole chicken, cooked and shredded
• 1 large onion, finely chopped
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon saffron threads
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 cup shredded almonds
• 1/2 cup sultanas
• 1 tablespoon honey
• Salt and pepper to taste

For the Pastry:

• 1 package filo dough (about 20 sheets)
• 1/2 cup melted butter

For the Garnish:

• 1 tablespoon icing sugar
• 1/4 cup ground cinnamon
• 1/4 cup chopped almonds

Steps:

1. Prepare the Filling:

• In a large skillet, sauté the onion until softened.
• Add the chicken and spices (cinnamon, ginger, turmeric, saffron) and cook for 5-7 minutes until fragrant.
• Stir in the cilantro, parsley, almonds, sultanas, honey, and salt and pepper to taste.
• Cook for another 5 minutes until the filling is heated through.

2. Assemble the Bastilla:

• Preheat oven to 350°F (175°C).
• Lay out a sheet of filo dough on a lightly floured surface.
• Brush with melted butter and repeat with 3 more sheets.
• Spread half of the filling mixture over the filo dough and fold over the edges to enclose.
• Continue layering with filo dough and filling, ending with 4 buttered sheets of filo on top.
• Trim the edges and score the top of the bastilla into diamond shapes.

3. Bake the Bastilla:

• Place the bastilla on a baking sheet and bake for 45-50 minutes or until golden brown.

4. Garnish and Serve:

• Combine icing sugar, cinnamon, and almonds in a small bowl.
• Sprinkle the mixture over the hot bastilla and serve immediately.

Tips:

• For a crispier crust, brush the top of the bastilla with an egg wash before baking.
• Serve the bastilla with a side of harissa for a spicy kick.
• Leftover bastilla can be reheated in the oven or microwave.

FAQs:

What is the significance of saffron in Moroccan cuisine?
Saffron is highly valued in Moroccan cuisine for its distinct aroma and flavor. It symbolizes wealth and prestige and is often used in special occasion dishes like bastilla.

Can I use a different type of meat in this recipe?
Yes, you can substitute the chicken with lamb, beef, or vegetarian alternatives like lentils or vegetables. However, adjust the cooking time accordingly.

How do I store bastilla?
Bastilla should be consumed fresh for the best flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

By following these steps and tips, you can create a tantalizing traditional Moroccan chicken bastilla that will impress any guest. Indulge in this culinary masterpiece and experience the exotic flavors of Morocco right in your own kitchen.