Traditional Mexican Champurrado Recipe

Introduction

Welcome to this delightful recipe guide for making the traditional Mexican drink, Champurrado. This warm, comforting beverage is a beloved part of Mexican cuisine, especially during the cooler months. Combining the rich flavors of chocolate and masa harina, Champurrado is a perfect treat for any occasion. Follow along to learn how to make this delicious drink at home!

Ingredients

For this Champurrado recipe, you will need the following ingredients:

• 4 cups of water
• 1 cup of milk
• 1 tablet of Mexican chocolate
• ½ cup of masa harina (corn dough)
• ½ cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract

Directions

Follow these simple steps to create a delicious batch of Champurrado:

1. In a saucepan, bring the water and milk to a simmer over medium heat.
2. Add the Mexican chocolate tablet to the mixture and stir until it has completely dissolved.
3. In a separate bowl, mix the masa harina with a little water to create a smooth paste.
4. Slowly pour the masa harina mixture into the saucepan, stirring constantly to avoid lumps.
5. Add the brown sugar, ground cinnamon, and vanilla extract to the saucepan. Stir well to combine all the ingredients.
6. Allow the Champurrado to simmer for about 15-20 minutes, stirring occasionally until it reaches a thick and creamy consistency.
7. Remove from heat and let it cool slightly before serving.

There you have it, a steaming mug of homemade Champurrado ready to be enjoyed. This traditional Mexican drink is sure to warm your heart and soul with its rich, chocolatey flavors. Share this delightful beverage with your loved ones and bask in the warmth of this authentic Mexican treat!

FAQ About Traditional Mexican Champurrado Recipe

What is Champurrado?

Champurrado is a traditional Mexican hot chocolate drink that is thickened with masa (corn dough) and flavored with chocolate, cinnamon, and sometimes anise. It is often enjoyed during the holidays or on cold days.

What are the main ingredients used in Champurrado?

The main ingredients in Champurrado typically include masa harina, chocolate tablets or cocoa powder, cinnamon sticks, piloncillo (Mexican brown sugar), and sometimes anise seeds or vanilla extract.

How is Champurrado traditionally served?

Champurrado is usually served hot in cups or mugs. It is often accompanied by traditional Mexican dishes like tamales or pan dulce (sweet bread).

Can Champurrado be customized?

Yes, Champurrado can be customized to suit individual preferences. Some variations include adding a splash of milk for creaminess, adjusting the sweetness level by adding more or less sugar, or incorporating different spices like nutmeg or cloves for a unique twist.