Traditional Greek Revani Cake Recipe

Introduction

Welcome to a delightful journey into the world of traditional Greek desserts! Today, we’ll be exploring the mouthwatering recipe for Revani cake, a classic Greek dessert that is loved for its moist texture and aromatic flavors. Let’s dive into the sweet essence of Greek cuisine with this easy-to-follow recipe.

Ingredients

For the cake:

• 1 cup fine semolina
• 1 cup coarse semolina
• 1 cup sugar
• 1 cup plain yogurt
• 1 cup olive oil
• 1 cup orange juice
• 1 tsp baking powder
• 1/2 cup blanched almonds, chopped
• 1/2 cup orange zest

For the syrup:

• 2 cups sugar
• 2 cups water
• 1 cinnamon stick
• 2-3 cloves
• 1 lemon, juiced

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. In a mixing bowl, combine the fine and coarse semolina, sugar, yogurt, olive oil, orange juice, baking powder, almonds, and orange zest. Mix well until fully combined.

3. Pour the batter into the greased baking dish and smooth out the top with a spatula.

4. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the syrup by combining sugar, water, cinnamon stick, and cloves in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

6. Remove the syrup from heat and stir in the lemon juice. Let it cool slightly.

7. Once the cake is done, remove it from the oven and immediately pour the warm syrup over the hot cake, allowing it to soak in.

8. Let the cake cool completely in the pan before slicing and serving. Enjoy the sweet flavors of this traditional Greek dessert!

FAQ – Traditional Greek Revani Cake Recipe

What is a Traditional Greek Revani Cake?

Traditional Greek Revani Cake is a moist and delicious dessert made with semolina, almonds, and soaked in a sweet syrup. It is a popular sweet treat in Greek cuisine, often served on special occasions or holidays.

What are the key ingredients in a Traditional Greek Revani Cake?

The main ingredients in a Traditional Greek Revani Cake include semolina flour, almond flour or ground almonds, sugar, yogurt, eggs, baking powder, and butter. The syrup typically consists of water, sugar, and lemon juice.

How is a Traditional Greek Revani Cake made?

To make a Traditional Greek Revani Cake, you mix the dry ingredients, beat the wet ingredients separately, combine them, and bake the batter in a greased pan. Once baked, the cake is soaked in a warm syrup made of sugar, water, and lemon juice, allowing it to absorb the sweet flavors.

Is Traditional Greek Revani Cake vegan-friendly?

Traditional Greek Revani Cake is not vegan-friendly as it contains eggs, yogurt, and butter. However, there are vegan variations of Revani Cake that substitute these ingredients with vegan alternatives like flax eggs, non-dairy yogurt, and plant-based butter.