Traditional Greek Galaktoboureko Custard

Introduction

Welcome to the world of delicious Greek desserts! Galaktoboureko is a traditional Greek custard pastry that is loved for its creamy filling and crispy phyllo pastry layers. This dessert is a delightful combination of sweet creamy custard and delicate pastry, topped with a sweet syrup that makes it irresistible. Let’s dive into the recipe and learn how to make this decadent treat at home.

Ingredients

For the custard filling:

• 4 cups whole milk
• 1 cup fine semolina
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup unsalted butter

For the pastry:

• 1 package of phyllo dough
• 1 cup unsalted butter, melted

For the syrup:

• 2 cups sugar
• 1 1/2 cups water
• 1 cinnamon stick
• Peel of 1 lemon

Directions

1. Preheat your oven to 350°F (175°C) and butter a large baking dish.
2. Start by preparing the custard filling. In a saucepan, heat the milk over medium heat until it’s warm but not boiling.
3. Gradually whisk in the semolina, sugar, eggs, vanilla extract, and lemon zest. Cook the mixture, stirring constantly, until it thickens into a smooth custard. Remove from heat and stir in the butter until melted. Let the custard cool.
4. Layer half of the phyllo sheets in the baking dish, brushing each sheet with melted butter. Pour the custard over the phyllo layers and spread it evenly.
5. Add the remaining phyllo sheets on top, again brushing each sheet with butter. Score the top layers into squares or diamonds with a sharp knife.
6. Bake the galaktoboureko in the preheated oven for about 45-50 minutes, or until the pastry is golden brown and crispy.
7. While the dessert is baking, prepare the syrup. In a saucepan, combine the sugar, water, cinnamon stick, and lemon peel. Simmer over low heat for about 10 minutes until slightly thickened.
8. Once the galaktoboureko is baked, remove it from the oven and immediately pour the warm syrup over the hot pastry. Allow the dessert to cool and absorb the syrup before serving.
9. Slice the galaktoboureko into portions and enjoy this delightful Greek dessert with a cup of coffee or tea!

FAQ About Traditional Greek Galaktoboureko Custard

What is Galaktoboureko?

Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo dough filled with a creamy semolina custard and sweetened with a citrus-infused syrup.

How is Galaktoboureko typically served?

Galaktoboureko is often served at room temperature or slightly chilled. It can be dusted with powdered sugar and cinnamon before serving for added flavor.

What ingredients are used in Galaktoboureko?

The main ingredients in Galaktoboureko custard include phyllo dough, semolina, milk, eggs, sugar, butter, lemon zest, and vanilla extract. The syrup is usually made with sugar, water, lemon juice, and sometimes a hint of cinnamon.

Is Galaktoboureko difficult to make at home?

While making Galaktoboureko requires some patience and attention to detail, it can be achieved at home with practice. The key is to layer the phyllo dough with the custard carefully and bake until golden and crispy.

Can Galaktoboureko be stored for later consumption?

Galaktoboureko can be stored in the refrigerator for up to 3-4 days. It is recommended to cover it with plastic wrap or