Tofu dengaku: grilled tofu with a savory miso glaze
Tofu Dengaku: Grilled Tofu with a Savory Miso Glaze
Introduction
Tofu dengaku is a delightful and savory Japanese dish that features grilled tofu topped with a rich and flavorful miso glaze. It’s a perfect marriage of textures and tastes, making it a favorite among both vegetarians and non-vegetarians. The combination of the smoky grilled tofu and the umami-packed miso glaze creates a dish that is sure to impress your taste buds.
Ingredients
- 1 block of firm tofu
- 2 tablespoons of white miso paste
- 1 tablespoon of mirin
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- Sesame seeds and chopped green onions for garnish
Directions
1. Start by pressing the tofu to remove excess water. Place the block of tofu between two plates lined with paper towels. Place a heavy object on top of the top plate and let it sit for 30 minutes.
2. While the tofu is being pressed, prepare the miso glaze. In a small saucepan, combine the white miso paste, mirin, soy sauce, and sugar. Heat the mixture over low heat, stirring constantly until the sugar has dissolved and the glaze is smooth. Set aside.
3. Preheat your grill or grill pan over medium-high heat. Slice the pressed tofu into thick slices and place them on the grill. Cook for 3-4 minutes on each side, or until grill marks form.
4. Brush the miso glaze onto the grilled tofu slices, making sure to coat them evenly. Continue grilling for another 1-2 minutes on each side, allowing the glaze to caramelize slightly.
5. Once the tofu is nicely glazed and heated through, remove it from the grill. Sprinkle with sesame seeds and chopped green onions for a beautiful and flavorful finish.
6. Serve the tofu dengaku hot as a delicious appetizer or as a main dish along with rice and steamed vegetables. Enjoy your homemade tofu dengaku!
Give this recipe a try and treat yourself to a taste of Japan with this mouthwatering tofu dengaku dish!
FAQ about Tofu Dengaku
What is Tofu Dengaku?
Tofu dengaku is a traditional Japanese dish consisting of grilled tofu that is topped or glazed with a savory miso sauce. The tofu is typically skewered and grilled until it develops a nice char, then generously coated with a flavorful miso-based glaze.
How is Tofu Dengaku Served?
Tofu dengaku is often served as an appetizer or side dish in Japanese cuisine. The grilled tofu with miso glaze is usually garnished with sesame seeds, green onions, or grated daikon radish for added flavor and visual appeal.
What Does Tofu Dengaku Taste Like?
Tofu dengaku offers a delightful combination of textures and flavors. The tofu itself is creamy and mild, while the miso glaze provides a savory, slightly sweet, and umami-rich taste that complements the tofu perfectly. It’s a dish that appeals to both tofu lovers and those new to tofu.
