The Ultimate Spicy New Mexico Chili Recipe for a Flavor-Packed Fiesta

Introduction

If you’re craving a hearty and flavorful dish that packs a punch, look no further than this authentic New Mexico chili recipe. This beloved Southwestern favorite is sure to be a hit at any gathering, from casual cookouts to festive celebrations. With its tantalizing blend of spices and robust flavors, this dish is a true crowd-pleaser.

Ingredients

To make this unforgettable New Mexico chili, you’ll need the following ingredients:

• 2 pounds ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 4 cups beef broth
• 3-4 New Mexico chili peppers, roasted, peeled, seeded, and chopped (or substitute with Anaheim peppers for a milder flavor)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste for desired spice level)
• Salt and pepper to taste

Directions

Follow these simple steps to create your own mouthwatering New Mexico chili:

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot with the ground beef. Cook for a few minutes until the onion is translucent and the garlic is fragrant.
3. Stir in the diced tomatoes, beef broth, roasted and chopped New Mexico chili peppers, chili powder, cumin, oregano, paprika, and cayenne pepper. Season with salt and pepper to taste.
4. Bring the chili to a simmer, then reduce the heat and let it gently simmer for about 1-2 hours, stirring occasionally. This allows the flavors to meld and intensify.
5. Once the chili has thickened to your liking, adjust the seasoning if necessary and serve hot. For an authentic touch, garnish with chopped cilantro and a dollop of sour cream.

FAQ

Q: Can I make this chili in advance?
A: Absolutely! In fact, the flavors of this New Mexico chili tend to deepen and improve when allowed to sit for a day or so. Simply store it in the refrigerator in an airtight container and reheat it when ready to serve.

Q: What can I serve with this chili?
A: This chili pairs beautifully with a variety of accompaniments, such as freshly baked cornbread, a dollop of tangy sour cream, sliced avocado, or a sprinkle of shredded cheese.

Q: Can I freeze any leftovers?
A: Yes, this chili freezes exceptionally well. Allow it to cool completely, then portion it into airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

Whether you’re a fan of fiery spices or simply adore the rich flavors of Southwestern cuisine, this New Mexico chili recipe promises to satisfy your cravings and delight your taste buds. With its straightforward preparation and sensational taste, this dish is destined to become a beloved staple in your recipe collection.