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The Ultimate New England Clam Bake: A Seafood Extravaganza!

The Ultimate New England Clam Bake: A Seafood Extravaganza!

Indulge in the flavors of the sea with the Ultimate New England Clam Bake! This mouthwatering seafood extravaganza is a true delight for seafood lovers. Packed with fresh ingredients and bursting with flavors, this recipe will transport you to the coastal shores of New England. From succulent clams to aromatic herbs and spices, this dish is a feast for the senses. Get ready to embark on a culinary adventure that will leave you craving for more!


  1. Fresh Clams: 500g (1.1 lb)
  2. Lobster: 1 (approx. 500g or 1.1 lb)
  3. Jumbo Shrimp: 8-10 pieces
  4. Corn on the cob: 2 ears
  5. Red Potatoes: 500g (1.1 lb)
  6. Smoked Sausage: 250g (0.55 lb)
  7. Butter: 100g (3.5 oz)
  8. Garlic: 4 cloves, minced
  9. Lemon: 1, sliced
  10. Old Bay Seasoning: 2 tablespoons
  11. Fresh Parsley: 1 bunch, chopped
  12. Salt and pepper to taste


  1. Prepare a large pot of salted water and bring it to a boil.
  2. Add the red potatoes and corn on the cob to the boiling water and cook for about 10 minutes until they are slightly tender.
  3. In the meantime, heat a grill or stovetop skillet over medium-high heat. Cook the smoked sausage until browned and slightly crispy. Set aside.
  4. Drizzle some olive oil on the lobster and season with salt and pepper. Grill the lobster for about 8-10 minutes until the flesh turns opaque and the shell is slightly charred. Set aside.
  5. In a separate pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  6. Add the clams and jumbo shrimp to the pot, followed by the old bay seasoning. Stir well to coat the seafood with the flavorful butter and garlic mixture.
  7. Cover the pot and let the clams and shrimp steam for about 10 minutes until the shells open and the shrimp turn pink.
  8. Remove the clams and shrimp from the pot and place them on a serving platter.
  9. Serve the Ultimate New England Clam Bake hot, garnished with fresh parsley, lemon slices, and alongside the cooked potatoes, corn on the cob, grilled lobster, and smoked sausage.


  • To ensure your clams are fresh, make sure they are tightly closed before cooking. Discard any clams that remain open after cooking.
  • If you’re not a fan of lobster, you can substitute it with crab legs or chunks of white fish for a different flavor profile.
  • Feel free to customize your clam bake by adding other seafood like mussels or scallops. The more, the merrier!
  • Don’t forget to serve your clam bake with crusty bread or rolls to soak up the flavorful juices.
  • For an extra kick of flavor, you can add a splash of white wine or a sprinkle of red pepper flakes to the butter and garlic mixture.

Get ready to impress your friends and family with the Ultimate New England Clam Bake! This seafood extravaganza brings the flavors of the coast to your table, creating a truly unforgettable dining experience. With fresh clams, succulent lobster, and a medley of herbs and spices, this dish is a celebration of all things seafood. So gather your loved ones, roll up your sleeves, and get ready to indulge in the ultimate seafood feast!

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