“The Ultimate Must-Try Meatloaf Recipe for Food Lovers”
The Only Meatloaf Recipe You’ll Ever Need
Introduction
Meatloaf is a classic comfort food that has been a staple in households for generations. Its simple preparation and delicious flavors make it a go-to dish for many. Whether you’re a seasoned cook or just starting in the kitchen, this recipe will make you fall in love with meatloaf all over again.
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared yellow mustard
- 1/3 cup ketchup
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, or form into a loaf and place in a lightly greased 9×13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
FAQ
Q: Can I use different types of ground meat for this recipe?
A: Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground turkey, pork, or a mixture of meats to suit your preferences.
Q: Can I make ahead and freeze this meatloaf?
A: Yes, you can prepare the meatloaf ahead of time and freeze it prior to baking. When ready to enjoy, simply thaw it in the refrigerator overnight and bake as instructed.
Q: What can I serve with meatloaf?
A: Meatloaf pairs well with mashed potatoes, roasted vegetables, or a crisp green salad. It’s also great as a sandwich filling, served with a side of coleslaw or pickles.
Q: How can I add extra flavor to the meatloaf?
A: You can experiment with adding ingredients such as Worcestershire sauce, garlic, herbs, or grated cheese to the meat mixture to enhance the flavor according to your taste.
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free bread crumbs or oats in place of regular bread crumbs to make this meatloaf gluten-free.
With this foolproof recipe, you’ll achieve a tender, juicy, and flavorful meatloaf that will surely become a family favorite. Enjoy the delightful aroma that will fill your kitchen as this classic dish bakes to perfection.
