The Ultimate Guide to Mouthwatering Top of Rib Recipes for Any Occasion

Introduction

The top of rib, also known as ribeye cap or spinalis dorsi, is a delectable cut that’s prized for its rich marbling and intense flavor. Whether you’re hosting a backyard BBQ or looking to impress at a dinner party, knowing how to prepare the top of rib to perfection will elevate any meal. Read on for our top-of-rib recipe that will have your guests coming back for seconds.

Ingredients

– 2 lbs top of rib
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the olive oil, minced garlic, rosemary, and thyme to create a flavorful marinade.
3. Pat the top of rib dry with a paper towel and generously season with salt and pepper.
4. Brush the top of rib with the prepared marinade, ensuring it’s evenly coated on all sides.
5. Place the top of rib on the preheated grill and cook for 6-8 minutes per side for medium-rare, adjusting the cooking time based on your desired level of doneness.
6. Once done, remove the top of rib from the grill and let it rest for 10 minutes before slicing.
7. Slice against the grain and serve immediately for a mouthwatering culinary experience.

FAQ

Q: What is the top of rib?

A: The top of rib, or ribeye cap, is a highly sought-after, flavorful, and tender cut of beef that comes from the outer part of the ribeye steak.

Q: Can I cook the top of rib in the oven instead of on the grill?

A: Absolutely! Simply follow the same seasoning and marinade steps, then roast in a preheated oven at 400°F for about 15-20 minutes for medium-rare, or until it reaches your preferred level of doneness.

Q: How should I store leftover top of rib?

A: If you have any leftovers, tightly wrap the cooked top of rib in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. When ready to enjoy, gently reheat in the oven to retain its succulent juiciness.

Now that you have the ultimate top of rib recipe at your fingertips, it’s time to impress your guests with a dish that’s sure to be the star of the show. Whether grilled to perfection or roasted to juicy tenderness, this delectable cut is bound to become a favorite in your culinary repertoire.