Thai Spicy Eggplant Stir-Fry with Basil

Introduction

Thai Spicy Eggplant Stir-Fry with Basil is a flavorful and aromatic dish that combines the heat of red chilies with the freshness of Thai basil. This vegetarian stir-fry is a popular Thai dish that can be enjoyed on its own or served with steamed rice. The dish is quick and easy to make, making it a perfect option for a delicious weeknight meal.

Ingredients

• 2 large eggplants, cut into cubes
• 3-4 cloves of garlic, minced
• 1 small onion, sliced
• 2-3 red chilies, sliced
• 1 bell pepper, sliced
• 1 cup Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup vegetable broth
• 2 tablespoons cooking oil

Directions

1. Heat the cooking oil in a large pan or wok over medium heat.
2. Add the minced garlic and sliced onion, and stir-fry for a minute until fragrant.
3. Toss in the red chilies and bell pepper, and continue to stir-fry for another minute.
4. Add the eggplant cubes to the pan and cook until they start to soften.
5. Pour in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to coat the vegetables.
6. Gradually add the vegetable broth to the pan, allowing the sauce to simmer and thicken.
7. Once the eggplant is tender and cooked through, add the Thai basil leaves and stir until wilted.
8. Remove from heat and serve the Thai Spicy Eggplant Stir-Fry hot, garnished with extra basil leaves.

FAQ about Thai Spicy Eggplant Stir-Fry with Basil

What ingredients are typically used in Thai Spicy Eggplant Stir-Fry with Basil?

In this dish, you’ll commonly find sliced Asian eggplants, Thai basil leaves, garlic, bird’s eye chili, soy sauce, oyster sauce, and a protein of your choice like chicken, pork, or tofu.

How spicy is Thai Spicy Eggplant Stir-Fry with Basil?

The spiciness level can vary depending on the amount of bird’s eye chili used. Typically, it has a medium to high spice level, but you can adjust it to suit your preference.

Is Thai Spicy Eggplant Stir-Fry with Basil a traditional Thai dish?

While eggplant stir-fries are common in Thai cuisine, the addition of Thai basil and spicy flavors like chili may vary from traditional recipes. It’s a popular and delicious variation of a classic stir-fry.

Can I make Thai Spicy Eggplant Stir-Fry with Basil vegetarian or vegan?

Absolutely! You can easily adapt this dish by using tofu or tempeh as a protein source and ensuring that the sauces you use are vegetarian or vegan-friendly. It’s a versatile dish that caters to various dietary preferences.

How do I serve Thai Spicy Eggplant Stir-Fry with Basil?

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