Thai Spicy Basil Eggplant Stir-Fry

Introduction

In the vibrant tapestry of Thai cuisine, the Spicy Basil Eggplant Stir-Fry stands out as a flavorful and aromatic dish that captures the essence of Thai flavors. This vegetarian dish combines the earthy richness of eggplant with the bold flavors of chili, garlic, and fresh basil, creating a harmonious blend that is both satisfying and delicious.

Ingredients

– 2 medium-sized eggplants
– 2 tablespoons vegetable oil
– 3 cloves of garlic, minced
– 2-3 red or green chilies, sliced
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– Handful of fresh basil leaves
– Salt to taste

Directions

1. Start by preparing the eggplants. Cut them into bite-sized pieces and soak them in salted water for about 10-15 minutes to remove any bitterness.

2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced chilies, stirring constantly for about 1 minute until fragrant.

3. Add the sliced onions and bell peppers to the wok and stir-fry for another 2-3 minutes until they begin to soften.

4. Drain the eggplant and pat dry with a paper towel. Add the eggplant to the wok and stir-fry for about 5-6 minutes until they are tender and slightly golden.

5. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this sauce over the eggplant and stir-fry for an additional 2-3 minutes, ensuring the eggplant is well-coated.

6. Add the fresh basil leaves to the wok and toss everything together for a final minute, allowing the basil to wilt slightly.

7. Taste and adjust the seasoning with salt if needed. Serve the Thai Spicy Basil Eggplant Stir-Fry hot, accompanied by steamed rice.

This dish is a wonderful representation of Thai cuisine, offering a medley of flavors that is sure to delight your taste buds. Enjoy the bold spiciness of the chilies, the fragrant garlic, and the aromatic basil in every bite of this delicious stir-fry.

FAQs about Thai Spicy Basil Eggplant Stir-Fry

What is Thai Spicy Basil Eggplant Stir-Fry?

Thai Spicy Basil Eggplant Stir-Fry is a popular Thai dish made with eggplant, basil, chili, garlic, and other flavorful ingredients. It is a spicy and savory stir-fry dish that is often served with rice.

How do you make Thai Spicy Basil Eggplant Stir-Fry?

To make Thai Spicy Basil Eggplant Stir-Fry, you typically start by stir-frying eggplant with garlic, chili, and soy sauce in a wok or pan. Then, you add in fresh basil leaves and other seasonings before serving hot with rice.

What makes Thai Spicy Basil Eggplant Stir-Fry unique?

Thai Spicy Basil Eggplant Stir-Fry stands out for its combination of spicy chili, aromatic basil, and tender eggplant, creating a burst of flavors and textures that are both satisfying and delicious. It is a popular choice for those who enjoy spicy Thai cuisine.