Thai Green Curry Shrimp with Bamboo Shoots

Introduction

Thai Green Curry Shrimp with Bamboo Shoots is a delightful and aromatic Thai dish that combines the freshness of shrimp with the earthy flavors of bamboo shoots, all brought together in a creamy and spicy green curry sauce. This dish is a perfect balance of flavors and textures, making it a favorite among Thai food enthusiasts. Follow this simple recipe to bring the taste of Thailand to your kitchen.

Ingredients

– 1 pound of shrimp, peeled and deveined
– 1 can of bamboo shoots, drained and sliced
– 1 can of coconut milk
– 2-3 tablespoons of green curry paste
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2-3 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– 1 tablespoon of fish sauce
– 1 tablespoon of sugar
– Fresh basil leaves for garnish
– Cooked rice for serving

Directions

1. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the green curry paste to the skillet and stir-fry for about a minute until fragrant.
3. Pour in half of the coconut milk, stirring well to combine with the curry paste.
4. Add the shrimp to the skillet and cook until they start to turn pink.
5. Stir in the sliced bamboo shoots, bell pepper, and onion. Cook for a few minutes until the vegetables are slightly tender.
6. Pour in the remaining coconut milk, fish sauce, and sugar. Stir well and let the curry simmer for about 5-7 minutes.
7. Once the shrimp are fully cooked and the vegetables are tender, remove the skillet from heat.
8. Serve the Thai Green Curry Shrimp over cooked rice, garnished with fresh basil leaves.
9. Enjoy your flavorful and aromatic Thai Green Curry Shrimp with Bamboo Shoots!

FAQs about Thai Green Curry Shrimp with Bamboo Shoots

What is Thai Green Curry Shrimp with Bamboo Shoots?

Thai Green Curry Shrimp with Bamboo Shoots is a traditional Thai dish that combines succulent shrimp cooked in a flavorful green curry sauce with tender bamboo shoots, creating a harmonious blend of spicy, savory, and aromatic flavors.

How is Thai Green Curry Shrimp with Bamboo Shoots typically prepared?

To prepare this dish, shrimp is sautéed with green curry paste, coconut milk, bamboo shoots, and a variety of Thai herbs and spices. The curry is simmered until the shrimp is cooked through and then served over steamed rice.

What is the key ingredient that gives Thai Green Curry its distinctive flavor?

The key ingredient that gives Thai Green Curry its signature flavor is the green curry paste, which is made from a mixture of green chilies, lemongrass, galangal, kaffir lime leaves, and other aromatic herbs and spices. This paste provides the dish with its vibrant green color and robust taste.