Introduction

Indulge in the delightful combination of sweet and crispy with this Thai-inspired dessert. Thai fried bananas with ice cream offer a perfect blend of warm, caramelized bananas and cold, creamy ice cream. This tantalizing treat is quick and easy to make, making it a perfect ending to any meal or a special snack.

Ingredients

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup water
• Oil for frying
• Vanilla ice cream
• Honey or chocolate syrup (optional)

Directions

1. Peel the bananas and cut them in half crosswise, then lengthwise to get 4 pieces from each banana.
2. In a bowl, combine all-purpose flour, rice flour, sugar, salt, and water to make a smooth batter.
3. Heat oil in a deep pan for frying.
4. Dip each banana piece in the batter, ensuring it’s evenly coated.
5. Carefully place the battered bananas in the hot oil and fry until golden brown and crispy.
6. Remove the fried bananas from the oil and place them on a paper towel to drain excess oil.
7. Serve the fried bananas with a scoop of vanilla ice cream on top.
8. Drizzle with honey or chocolate syrup for an extra touch of sweetness (optional).
9. Enjoy your delicious Thai fried bananas with ice cream!