Thai Fried Bananas with Honey Drizzle
Thai Fried Bananas with Honey Drizzle
Introduction
Welcome to a delightful Thai dessert experience with our recipe for Thai Fried Bananas with Honey Drizzle! This tropical treat combines the sweet crunchiness of fried bananas with a drizzle of golden honey for a heavenly dessert that will transport your taste buds to Thailand. Whether you’re a fan of bananas or just looking to try something new, this easy-to-follow recipe will surely satisfy your cravings for a sweet and indulgent treat.
Ingredients
– 4 ripe bananas
– 1 cup all-purpose flour
– 1/4 cup rice flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup water
– Vegetable oil, for frying
– Honey, for drizzling
– Optional toppings: sesame seeds, shredded coconut
Directions
1. Start by peeling the bananas and cutting them into halves or quarters, depending on your preferred size.
2. In a mixing bowl, combine the all-purpose flour, rice flour, cornstarch, and salt. Gradually whisk in the water until you have a smooth batter with a slightly thick consistency.
3. Heat vegetable oil in a frying pan over medium-high heat. Dip each banana piece into the batter, making sure it’s evenly coated.
4. Carefully place the battered bananas into the hot oil and fry until golden brown and crispy on all sides, about 2-3 minutes per side.
5. Once fried, remove the bananas from the oil and let them drain on a paper towel to remove excess oil.
6. Arrange the fried bananas on a serving plate and drizzle generously with honey.
7. For an extra touch, sprinkle sesame seeds or shredded coconut on top for added flavor and texture.
8. Serve the Thai Fried Bananas warm and enjoy the delightful combination of crispy batter, sweet bananas, and heavenly honey drizzle.
Indulge in this Thai-inspired dessert that’s perfect for gatherings, parties, or simply as a sweet treat for yourself. Treat your taste buds to a burst of flavors with our Thai Fried Bananas with Honey Drizzle recipe!
FAQs about Thai Fried Bananas with Honey Drizzle
What are Thai Fried Bananas with Honey Drizzle?
Thai Fried Bananas with Honey Drizzle are a popular Thai dessert where ripe bananas are coated in a light batter, fried until crispy, and then drizzled with sweet honey for a delightful blend of flavors and textures.
How do you make Thai Fried Bananas with Honey Drizzle?
To make Thai Fried Bananas with Honey Drizzle, you first coat ripe banana slices in a batter made of flour, cornstarch, and water. Then, fry the coated bananas until golden brown. Finally, drizzle them with honey before serving.
What type of bananas are best for this dish?
It is recommended to use ripe but firm bananas like the Thai variety called “Kluay Khai” or regular bananas like Cavendish. These bananas hold up well during frying and offer a perfect balance of sweetness.
Can you customize the recipe?
Yes, you can customize the recipe by adding a sprinkle of sesame seeds or shredded coconut after drizzling with honey for extra texture and flavor. You can also serve them with a scoop of vanilla ice cream for a different twist.
