Thai Crispy Tofu with Sweet Chili Sauce
Thai Crispy Tofu with Sweet Chili Sauce
Introduction
Looking for a delicious and easy-to-make Thai-inspired dish? This Thai Crispy Tofu with Sweet Chili Sauce is a perfect combination of crispy tofu bites coated in a flavorful sweet and spicy sauce. Whether you’re a tofu enthusiast or simply looking to try something new, this recipe is sure to satisfy your taste buds with its well-balanced flavors and crispy texture.
Ingredients
To make this Thai Crispy Tofu with Sweet Chili Sauce, you will need the following ingredients:
– 1 block of firm tofu
– 2 tablespoons cornstarch
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon brown sugar
– 2 garlic cloves, minced
– 1 teaspoon grated ginger
– 1 tablespoon sriracha sauce
– 2 tablespoons sweet chili sauce
– 2 green onions, chopped
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Sesame seeds for garnish
– Fresh cilantro leaves for garnish
Directions
1. Start by pressing the tofu to remove excess water. To do this, wrap the tofu block in a clean kitchen towel, place it on a plate, and place a heavy object on top. Let it press for about 15-20 minutes.
2. Once the tofu is pressed, cut it into small cubes and coat them with cornstarch, salt, and pepper.
3. Heat vegetable oil in a pan over medium heat. Add the coated tofu cubes and cook until they are crispy and golden brown on all sides. Remove from the pan and set aside.
4. In the same pan, add minced garlic and grated ginger. Stir fry for a minute until fragrant.
5. Add soy sauce, rice vinegar, brown sugar, sriracha sauce, and sweet chili sauce to the pan. Stir well to combine the ingredients.
6. Return the crispy tofu cubes to the pan and toss them in the sweet chili sauce until evenly coated.
7. Garnish with chopped green onions, sesame seeds, and fresh cilantro leaves before serving.
8. Serve the Thai Crispy Tofu with Sweet Chili Sauce hot over steamed rice or noodles.
Enjoy this flavorful and crunchy Thai dish that’s perfect for both vegans and meat-eaters alike!
FAQ about Thai Crispy Tofu with Sweet Chili Sauce
What is Thai Crispy Tofu with Sweet Chili Sauce?
Thai Crispy Tofu with Sweet Chili Sauce is a popular dish in Thai cuisine that combines crispy fried tofu cubes with a sweet and mildly spicy chili sauce. It offers a delightful blend of textures and flavors, making it a favorite among vegetarians and tofu enthusiasts.
How is Thai Crispy Tofu with Sweet Chili Sauce prepared?
To prepare Thai Crispy Tofu with Sweet Chili Sauce, tofu is first cut into cubes, coated with a cornstarch or flour mixture, and then fried until golden and crispy. The sweet chili sauce, typically made with ingredients like chili paste, garlic, sugar, and vinegar, is then drizzled over the crispy tofu for a delicious finish.
What are the key ingredients in Thai Crispy Tofu with Sweet Chili Sauce?
The key ingredients for Thai Crispy Tofu with Sweet Chili Sauce include firm tofu, cornstarch or flour for coating, oil for frying, and ingredients for the sweet chili sauce such as chili paste, garlic, sugar, and vinegar. Optional garnishes like sesame seeds, sliced green onions, or cilantro can also be added for extra flavor and presentation.
