Authentic Thai Coconut Tapioca Pudding (Sago) Recipe

Introduction

Indulge in the rich and creamy flavors of Thailand with this traditional Thai Coconut Tapioca Pudding, also known as Sago pudding. This delightful dessert offers a perfect balance of sweetness and creaminess, making it a popular choice among those with a sweet tooth. The unique texture of tapioca pearls combined with the lusciousness of coconut milk creates a truly irresistible treat that will transport your taste buds to the bustling streets of Thailand.

Ingredients

– 1/2 cup small tapioca pearls
– 2 cups water
– 1 can (13.5 oz) coconut milk
– 1/3 cup sugar
– A pinch of salt
– Sliced fresh mango or any seasonal fruits (optional, for garnish)
– Toasted sesame seeds (optional, for garnish)

Directions

1. Begin by soaking the tapioca pearls in water for about 15 minutes. Drain the pearls and set them aside.
2. In a saucepan, bring 2 cups of water to a boil. Add the soaked tapioca pearls and reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally.
3. Once the tapioca pearls turn translucent, pour in the coconut milk, sugar, and a pinch of salt. Stir well to combine all the ingredients.
4. Cook the mixture on low heat for an additional 10-15 minutes, or until the pudding thickens to your desired consistency.
5. Remove the saucepan from heat and let the pudding cool slightly before refrigerating it for at least 2 hours.
6. Serve the Thai Coconut Tapioca Pudding chilled, garnished with fresh mango slices and a sprinkle of toasted sesame seeds for an extra burst of flavor.

Indulge in this delectable Thai Coconut Tapioca Pudding (Sago) to experience the authentic taste of Thailand in every spoonful. Perfect for satisfying your sweet cravings or impressing your guests with a taste of Thai cuisine, this pudding is sure to become a favorite in your dessert repertoire.

FAQ About Thai Coconut Tapioca Pudding (Sago)

What is Thai Coconut Tapioca Pudding (Sago)?

Thai Coconut Tapioca Pudding, also known as Sago, is a traditional Thai dessert made from tapioca pearls cooked in coconut milk, often flavored with pandan leaves or other ingredients. It has a creamy texture and a subtle sweetness, making it a popular choice for a sweet treat.

How is Thai Coconut Tapioca Pudding (Sago) prepared?

To prepare Thai Coconut Tapioca Pudding, tapioca pearls are soaked and then simmered in coconut milk until they become translucent and tender. Sweeteners like sugar or palm sugar are added for flavor, and sometimes ingredients like corn or taro are included for variety. It is commonly served warm or chilled.

What are the variations of Thai Coconut Tapioca Pudding (Sago)?

Variations of Thai Coconut Tapioca Pudding include adding fruits like mango or durian for a tropical twist, using different sweeteners like condensed milk or coconut palm sugar, or even incorporating toppings like toasted coconut flakes or roasted peanuts for added texture.

Is Thai Coconut Tapioca Pudding (Sago) gluten-free?

Yes, Thai Coconut Tapioca Pudding is naturally gluten-free as tapioca