Thai Cashew Chicken with Vegetables

Introduction

Indulge in the flavors of Thailand with this delicious Thai Cashew Chicken with Vegetables recipe. Packed with vibrant colors and bold flavors, this dish is a perfect combination of tender chicken, crunchy cashews, and crisp vegetables coated in a savory and slightly sweet sauce. Whether you’re a fan of Thai cuisine or looking to try something new, this dish is sure to impress your taste buds with its aromatic and exotic appeal.

Ingredients

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup snow peas
– 1/2 cup unsalted cashews
– 2 green onions, chopped
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Cooked rice, for serving

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and red pepper flakes. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add chicken pieces to the pan and cook until no longer pink, about 5-6 minutes.
4. Stir in the sliced bell peppers and snow peas, and cook for an additional 2-3 minutes until the vegetables are slightly tender.
5. Pour the sauce mixture over the chicken and vegetables, stirring well to coat evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Add the cashews and green onions to the pan, tossing everything together.
7. Remove from heat and serve the Thai Cashew Chicken over cooked rice.
8. Garnish with additional cashews and green onions if desired.
9. Enjoy your flavorful and aromatic Thai Cashew Chicken with Vegetables!

Try this simple yet exotic dish at home to experience the wonderful blend of flavors that Thai cuisine has to offer. Bon appétit!

FAQs About Thai Cashew Chicken with Vegetables

What is Thai Cashew Chicken with Vegetables?

Thai Cashew Chicken with Vegetables is a popular Thai dish consisting of tender chicken stir-fried with a medley of colorful vegetables like bell peppers, carrots, and snap peas. It is seasoned with a flavorful blend of Thai sauces and spices, topped with crunchy cashews for a satisfying texture.

How is Thai Cashew Chicken with Vegetables typically cooked?

To prepare Thai Cashew Chicken with Vegetables, chicken pieces are first marinated in a mix of soy sauce, oyster sauce, and other seasonings. The chicken is then stir-fried with garlic, ginger, and chili paste, before adding vegetables and a savory sauce. The dish is finished with a sprinkling of roasted cashews.

What are the key ingredients in Thai Cashew Chicken with Vegetables?

Key ingredients in Thai Cashew Chicken with Vegetables include boneless chicken, cashews, bell peppers, carrots, snap peas, soy sauce, oyster sauce, garlic, ginger, chili paste, and a combination of seasonings like salt, sugar, and pepper. The vegetables and cashews add a delightful crunch to the dish.