Teriyaki Chicken Made Easy in Your Kitchen

Introduction

Teriyaki chicken is a popular Japanese dish known for its delicious sweet and savory flavor. Making teriyaki chicken at home is easier than you might think and allows you to customize the dish to your preferences. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe will guide you through creating a mouthwatering teriyaki chicken that will impress your family and friends.

Ingredients

Here are the ingredients you’ll need to make teriyaki chicken:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Sesame seeds and green onions for garnish (optional)

Directions

1. Start by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, mirin, and sesame oil.
2. Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a shallow dish.
3. Pour half of the marinade over the chicken, making sure it’s evenly coated. Reserve the other half of the marinade for later use.
4. Marinate the chicken in the refrigerator for at least 30 minutes, or ideally up to 2 hours, to allow the flavors to infuse.
5. Once the chicken has marinated, heat a large skillet over medium-high heat. Add a little oil to the skillet.
6. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place the chicken in the hot skillet. Discard the used marinade.
7. Cook the chicken for 5-6 minutes until it’s browned and cooked through.
8. In the meantime, prepare the teriyaki sauce by adding the reserved marinade to a small saucepan. Whisk in the cornstarch and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce has thickened.
9. Once the chicken is cooked, pour the teriyaki sauce over the chicken in the skillet. Stir to coat the chicken evenly with the sauce.
10. Let the chicken simmer in the sauce for 1-2 minutes to absorb the flavors.
11. Remove the skillet from the heat and garnish the teriyaki chicken with sesame seeds and chopped green onions if desired.
12. Your homemade teriyaki chicken is now ready to be served. You can pair it with steamed rice and vegetables for a complete meal.

Frequently Asked Questions About Teriyaki Chicken

What is teriyaki chicken?

Teriyaki chicken is a popular Japanese dish made with tender chicken that is marinated and then grilled, broiled, or pan-fried. The chicken is glazed with a sweet and savory teriyaki sauce, typically made from soy sauce, mirin, and sugar.

How can I make teriyaki chicken at home?

To make teriyaki chicken at home, start by marinating the chicken in a mixture of soy sauce, mirin, and sugar. Then, cook the chicken in a skillet or on the grill, basting it with the teriyaki sauce until it is caramelized and flavorful. Serve with steamed rice and vegetables for a complete meal.

What are the key ingredients for teriyaki chicken?

The key ingredients for teriyaki chicken include chicken (usually thighs or breasts), soy sauce, mirin (a sweet rice wine), sugar, garlic, and ginger. Optional ingredients for the sauce may include sake, honey, or sesame oil, depending on the desired flavor profile.

Can I use store-bought teriyaki sauce?

Yes, you can use store-bought teriyaki sauce as a convenient alternative. However, making your own teriyaki sauce at home allows you to customize the flavors and control the ingredients to suit