Introduction

If you’re looking to add a unique twist to your chicken curry, then this Methi Chicken Curry recipe is a must-try. The blend of fragrant fenugreek leaves with tender chicken pieces creates a flavorful and aromatic dish that is sure to impress your taste buds. Follow the simple steps below to whip up this delicious curry in no time!

Ingredients

• 500g chicken, cut into pieces
• 1 cup fresh fenugreek (methi) leaves, washed and finely chopped
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Directions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in ginger-garlic paste and cook until the raw smell disappears.
4. Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil separates from it.
5. Add the chicken pieces and mix well to coat them with the masala. Cook for about 5 minutes.
6. Now, add the chopped fenugreek leaves and garam masala. Stir to combine.
7. Cover and cook the curry on low heat until the chicken is tender and cooked through.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.