Tasty Chicken Salad Chick Cookie Recipe: A Delightful Dessert to Try Today
Tasty Chicken Salad Chick Cookie Recipe: A Delightful Dessert to Try Today
Introduction
If you’re a fan of Chicken Salad Chick’s delectable recipes, then you’re in for a treat with this delightful dessert – the Chicken Salad Chick Cookie. This cookie is a perfect blend of sweetness and chewiness, with a hint of indulgence in every bite. In this article, we’ll guide you through the simple steps to make this delightful treat at home. Whether you’re hosting a gathering or just craving a sweet snack, this recipe is sure to impress!
Ingredients
Here are the ingredients you’ll need to make the Chicken Salad Chick Cookie:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse sea salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chunks
Directions
Follow these simple steps to make the Chicken Salad Chick Cookie:
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda. Set aside.
- In another bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Beat in the salt, vanilla, and eggs until well combined.
- Add the flour mixture and mix on low speed until just combined.
- Fold in the chocolate chunks.
- Using a cookie scoop, drop dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake until cookies are golden around the edges but still soft in the center, about 12 minutes. Let the cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
- Enjoy your delicious Chicken Salad Chick Cookie!
FAQ
Q: Can I use chocolate chips instead of chocolate chunks?
A: Yes, you can substitute chocolate chips for the chocolate chunks in this recipe. Both will provide a delightful chocolatey goodness to the cookies.
Q: Can I add nuts to the cookies?
A: Absolutely! Feel free to add chopped nuts such as walnuts or pecans to the cookie dough for some added crunch and flavor.
Q: Can I make the cookie dough in advance and refrigerate it?
A: Yes, you can refrigerate the cookie dough for up to 24 hours before baking. Just be sure to let it come to room temperature before scooping and baking.
Q: How should I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
