Tarta de Santiago: Spanish Almond Cake Recipe

Introduction

Tarta de Santiago is a traditional Spanish dessert that hails from the beautiful region of Galicia. This delectable almond cake is not only gluten-free but also bursting with rich flavors. Whether you’re a fan of Spanish cuisine or simply looking to impress your guests with a unique dessert, Tarta de Santiago is the perfect choice. Follow this simple recipe to recreate a taste of Spain in your own kitchen.

Ingredients

– 1 1/2 cups of almond flour
– 1 cup of sugar
– 4 large eggs
– Zest of 1 lemon
– Zest of 1 orange
– 1/2 teaspoon of ground cinnamon
– A pinch of salt
– Confectioners’ sugar, for dusting

Directions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.
2. In a mixing bowl, beat the eggs and sugar together until frothy.
3. Add the almond flour, lemon zest, orange zest, ground cinnamon, and salt to the egg mixture. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the Tarta de Santiago to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, dust the top of the cake with confectioners’ sugar.
8. Serve slices of the Tarta de Santiago on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Whether you’re celebrating a special occasion or simply craving a taste of Spain, Tarta de Santiago is sure to be a hit. Enjoy the nutty, citrus-infused flavors of this traditional Spanish almond cake with friends and family. Buena suerte!

FAQ About Tarta de Santiago: Spanish Almond Cake Recipe

What is Tarta de Santiago?

Tarta de Santiago is a traditional Spanish almond cake originating from the region of Galicia. It is a moist and delicious dessert that is usually gluten-free and made with ground almonds.

What are the key ingredients in Tarta de Santiago?

The main ingredients for Tarta de Santiago include ground almonds, sugar, eggs, lemon zest, and sometimes a hint of cinnamon or brandy for flavor. It is usually dusted with powdered sugar on top.

How is Tarta de Santiago typically served?

Tarta de Santiago is often served as a dessert or snack, accompanied by a cup of coffee or a glass of sweet wine. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream.

Is Tarta de Santiago difficult to make at home?

While Tarta de Santiago may sound fancy, it is actually quite simple to make at home. The recipe usually involves mixing the ingredients together, pouring the batter into a cake pan, and baking until golden and firm.

Can Tarta de Santiago be customized or adapted?

Absolutely! You can personalize your Tarta de Santiago by adding variations such as orange zest, a splash of almond extract, or even a layer of fruit preserves between the cake