Tangy Tamarind Rice Dish
Tangy Tamarind Rice Dish
Introduction
Tangy Tamarind Rice, also known as Puliyodarai or Pulihora, is a popular South Indian dish cherished for its vibrant flavors and aromatic spices. This dish is a delightful combination of tangy tamarind, fluffy rice, and a symphony of spices that tantalize the taste buds. Whether enjoyed as a main course or packed for a flavorful lunch, Tamarind Rice is a versatile and delectable dish that is sure to impress.
Ingredients
To prepare this tangy delicacy, you will need the following ingredients:
– 1 cup of rice
– 2 tablespoons of tamarind paste
– 1 tablespoon of jaggery
– 2 tablespoons of cooking oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– A handful of peanuts
– Few curry leaves
– 2 dried red chilies
– 1/2 teaspoon of turmeric powder
– Salt to taste
Directions
1. Cook 1 cup of rice until each grain is separate and fluffy. Spread it on a plate to cool.
2. In a bowl, mix the tamarind paste with jaggery and a little water. Squeeze to extract a tangy tamarind juice.
3. In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds, peanuts, curry leaves, and dried red chilies. Sauté until the peanuts turn golden brown.
4. Add turmeric powder and the tamarind-jaggery mixture. Let it simmer until the raw smell disappears.
5. Mix in salt to taste and the cooked rice. Stir gently to coat the rice evenly with the tangy mixture.
6. Allow the flavors to meld on low heat for a few minutes before turning off the stove.
7. Your Tangy Tamarind Rice is ready to be served hot with a side of crispy papad or crunchy fried chillies.
Elevate your culinary skills with this easy-to-follow recipe and treat yourself to the zesty and aromatic Tangy Tamarind Rice Dish that will leave you craving for more. Enjoy the burst of flavors in every bite of this traditional South Indian delight!
Frequently Asked Questions about Tangy Tamarind Rice Dish
What is Tangy Tamarind Rice Dish?
Tangy Tamarind Rice Dish, also known as Puliyodarai or Puliyogare, is a popular South Indian rice preparation. It is made by mixing cooked rice with a tangy tamarind paste, tempered with aromatic spices like mustard seeds, curry leaves, and dried red chilies.
How is Tangy Tamarind Rice Dish made?
To make Tangy Tamarind Rice Dish, cooked rice is mixed with a paste made from tamarind extract, jaggery, and a unique spice mix known as “puliyodarai powder”. The rice is then tempered with mustard seeds, urad dal, chana dal, peanuts, curry leaves, and asafoetida for a flavorful touch.
What does Tangy Tamarind Rice Dish taste like?
Tangy Tamarind Rice Dish has a perfect blend of tangy, spicy, and sweet flavors. The tamarind lends a sour taste, while the spices add a depth of flavor. The dish is often enjoyed for its unique and zesty taste that satisfies both tangy and savory cravings.
Is Tangy Tamarind Rice Dish a healthy choice?
Tangy Tamarind Rice Dish can be a
