Tangy and Spicy Rajma Masala Recipe

Introduction

Rajma Masala is a popular North Indian dish known for its delicious blend of flavors and spices. This Tangy and Spicy Rajma Masala recipe takes the traditional dish up a notch with a tangy twist that adds a burst of freshness to the rich and aromatic flavors. Whether you’re a seasoned chef or a beginner in the culinary world, this recipe is sure to impress your taste buds and leave you craving for more.

Ingredients

– 1 cup of dried kidney beans (rajma), soaked overnight
– 2 tablespoons of cooking oil
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 1 tablespoon ginger-garlic paste
– 2 green chilies, slit lengthwise
– 2 medium-sized tomatoes, pureed
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 1 tablespoon tamarind paste for tanginess
– Water as needed

Directions

1. In a pressure cooker, add the soaked kidney beans along with water and salt. Cook until the beans are tender and set aside.
2. In a separate pan, heat oil and add cumin seeds. Once they splutter, add the finely chopped onions and sauté until golden brown.
3. Add the ginger-garlic paste and green chilies. Cook for a few minutes until the raw smell disappears.
4. Mix in the pureed tomatoes and cook until the oil separates from the masala.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook the masala until the oil starts to release from the sides.
6. Pour in the cooked kidney beans along with some water for the desired consistency. Let it simmer for 10-15 minutes to allow the flavors to meld together.
7. Stir in the tamarind paste for that tangy kick, adjusting the seasoning as needed.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Enjoy the delightful Tangy and Spicy Rajma Masala with your loved ones and savor the burst of flavors in every bite. This recipe is a perfect balance of tanginess and spiciness that will surely become a favorite in your culinary repertoire.

FAQ about Tangy and Spicy Rajma Masala

What is Rajma Masala?

Rajma Masala is a popular North Indian curry made with red kidney beans in a spicy and tangy gravy. It is typically served with rice or Indian bread like roti or naan.

How is Tanginess Added to Rajma Masala?

Tanginess in Rajma Masala is usually achieved by adding ingredients like tomatoes, dried mango powder (amchur), tamarind paste, or lemon juice during the cooking process.

What Makes Rajma Masala Spicy?

The spiciness in Rajma Masala comes from a blend of aromatic Indian spices such as cumin, coriander, turmeric, red chili powder, garam masala, and sometimes green chilies.

Can Rajma Masala be Adjusted to Suit Different Heat Preferences?

Yes, the spiciness of Rajma Masala can be adjusted by varying the amount of red chili powder, green chilies, or other spicy ingredients added during cooking.