Tangy and Spicy Pani Puri Recipe

Introduction

Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack loved for its tangy and spicy flavors. This delightful dish consists of crispy hollow puris filled with a mixture of spicy, tangy, and sweet flavored water, along with potatoes, chickpeas, and other ingredients. Making Pani Puri at home can be a fun and flavorful experience, perfect for gatherings or simply treating yourself to a burst of taste sensations.

Ingredients

– 1 cup semolina (sooji)
– 1/4 cup all-purpose flour (maida)
– Salt to taste
– 1/2 tsp cumin seeds
– 1/2 tsp black salt
– 1/2 tsp chaat masala
– 1/4 tsp turmeric powder
– 1/4 tsp red chili powder
– Fresh coriander leaves
– Mint leaves
– Tamarind chutney
– Green chili
– Boiled potatoes
– Boiled chickpeas
– Sev (crunchy chickpea noodles)
– Water

Directions

1. **Prepare the Puri:**
– In a bowl, mix the semolina, all-purpose flour, cumin seeds, salt, and water to make a smooth dough.
– Cover and let the dough rest for 30 minutes.
– Roll out small puris from the dough and fry them until crispy.

2. **Make the Pani (Spiced Water):**
– Blend together mint leaves, coriander leaves, green chili, cumin seeds, black salt, chaat masala, turmeric powder, red chili powder, tamarind chutney, and water to make a spicy and tangy water.
– Adjust the spices and consistency according to your taste.

3. **Assemble the Pani Puri:**
– Gently make a hole in the center of each puri.
– Fill the puris with a spoonful of boiled potatoes and chickpeas.
– Add a pinch of sev for crunch.
– Dip each filled puri into the prepared spicy water.
– Serve immediately and enjoy the burst of flavors.

4. **Tips:**
– You can adjust the spiciness and tanginess of the water by adding more or less of the spices or tamarind chutney.
– Customize the filling with sweet chutney, boondi, or sprouts for variation.
– Serve the Pani Puri immediately after assembly to enjoy the crunchy puris and flavorful water at their best.

Making Tangy and Spicy Pani Puri at home allows you to savor the authentic flavors of this beloved street food snack. Impress your guests or indulge in a delightful culinary experience with this easy-to-follow recipe.

FAQs about Tangy and Spicy Pani Puri Recipe

What is Pani Puri?

Pani Puri is a popular Indian street food made of hollow crispy puri filled with a mixture of flavored water, tamarind chutney, chaat masala, potatoes, onions, and chickpeas.

How do you make the tangy and spicy pani for Pani Puri?

To make the tangy and spicy pani for Pani Puri, mix mint leaves, coriander leaves, green chilies, tamarind paste, cumin powder, black salt, chaat masala, and water. Adjust the spices and tanginess to suit your taste.

What are the key ingredients for a delicious Pani Puri filling?

Key ingredients for Pani Puri filling include boiled potatoes, boiled chickpeas, finely chopped onions, and a tangy tamarind chutney. You can customize the filling with other ingredients like sev, sprouts, or even flavored water.

How can I make crispy puris for Pani Puri at home?

To make crispy puris for Pani Puri at home, mix semolina, all-purpose flour, a pinch of salt, and water to form a stiff dough. Roll out small rounds and deep fry them until they puff up and