Tangy and Spicy Egg Bhurji

Introduction

Egg Bhurji is a popular Indian dish that is loved for its spicy and tangy flavors. It is a simple yet flavorful dish made with scrambled eggs cooked with a mix of aromatic spices and fresh ingredients. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed on its own or paired with bread, rice, or roti. In this recipe, we will show you how to make a delicious Tangy and Spicy Egg Bhurji that is sure to tantalize your taste buds.

Ingredients

– 4 eggs
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1-2 green chilies, finely chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– Salt to taste
– Fresh coriander leaves, chopped
– 2 tablespoons vegetable oil

Directions

1. Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and green chilies. Sauté until the onions turn translucent.
3. Add the ginger-garlic paste and cook until the raw smell disappears.
4. Add the finely chopped tomatoes and cook until they soften and the oil starts to separate.
5. Break the eggs directly into the pan and scramble them using a spatula.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine all the ingredients.
7. Cook the eggs until they are fully scrambled and cooked through.
8. Sprinkle fresh coriander leaves on top for added freshness and flavor.
9. Serve hot with roti, bread, or rice.

Enjoy the delightful combination of tangy and spicy flavors in this Egg Bhurji recipe. It’s a quick and easy dish that is packed with protein and makes for a satisfying meal any time of the day. Give it a try and impress your family and friends with this delicious Indian delicacy!

FAQs About Tangy and Spicy Egg Bhurji

What is Tangy and Spicy Egg Bhurji?

Tangy and Spicy Egg Bhurji is a popular Indian dish made by scrambling eggs with a blend of aromatic spices and tangy ingredients like tomatoes and lemon juice. It’s a flavorful and easy-to-make dish that is commonly enjoyed for breakfast or as a side dish.

How is Tangy and Spicy Egg Bhurji different from regular Egg Bhurji?

The main difference lies in the addition of tangy ingredients like tomatoes and lemon juice in Tangy and Spicy Egg Bhurji, which gives it a unique zingy flavor compared to the regular Egg Bhurji. The tanginess adds a refreshing twist to the traditional egg dish.

Can I adjust the level of spiciness in Tangy and Spicy Egg Bhurji?

Absolutely! The spiciness of the dish can be adjusted according to your preference. You can control the heat by adding more or fewer green chilies, red chili powder, or other spicy ingredients. Feel free to customize the spice levels to suit your taste.

What are the key ingredients used in Tangy and Spicy Egg Bhurji?

The key ingredients typically include eggs, onions, tomatoes