Tandoori Chicken Skewers at Home

Introduction

Welcome to the flavorful world of homemade Tandoori Chicken Skewers! This classic Indian dish is a crowd-pleaser, known for its vibrant colors and bold flavors. Whether you’re a cooking enthusiast or new to Indian cuisine, this recipe is sure to impress your taste buds and guests alike. Let’s dive into the ingredients and steps to create these delicious Tandoori Chicken Skewers right in your own kitchen.

Ingredients

For this Tandoori Chicken Skewers recipe, you’ll need the following ingredients:

• 1.5 lbs of chicken breast, cut into bite-sized pieces
• 1 cup of plain yogurt
• 2 tablespoons of Tandoori masala spice mix
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 tablespoon of lemon juice
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• Salt (to taste)
• Vegetable oil (for grilling)
• Skewers (wooden or metal)
• Sliced onions and lemon wedges (for garnish)

Directions

1. In a mixing bowl, combine yogurt, Tandoori masala spice mix, ginger paste, garlic paste, lemon juice, cumin powder, coriander powder, turmeric powder, and salt. Mix well to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to penetrate the chicken.
3. If you’re using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
4. Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
5. Brush the chicken skewers with a little vegetable oil to prevent sticking on the grill.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a charred appearance.
7. Once done, remove the Tandoori Chicken Skewers from the grill and let them rest for a few minutes.
8. Garnish with sliced onions and lemon wedges before serving hot.

Now, enjoy the succulent and aromatic Tandoori Chicken Skewers you’ve prepared with love and care. Serve them with fresh naan, rice, or a side of mint chutney for a complete meal that transports your taste buds to India. Bon appétit!

FAQs about Tandoori Chicken Skewers at Home

What are Tandoori Chicken Skewers?

Tandoori Chicken Skewers are a popular Indian dish where marinated chicken is skewered and cooked in a tandoor (clay oven) or grilled. The marinade typically includes yogurt, spices like cumin and coriander, and often red food coloring for the vibrant color.

How can I make Tandoori Chicken Skewers at home?

To make Tandoori Chicken Skewers at home, marinate chicken pieces in a mixture of yogurt, spices, lemon juice, and oil. Thread the marinated chicken onto skewers and grill or bake until cooked. Serve with naan, rice, and a side of mint chutney for a delicious meal.

What spices are typically used in Tandoori Chicken marinade?

Common spices used in Tandoori Chicken marinade include cumin, coriander, turmeric, garam masala, and chili powder. These spices give the chicken its bold and flavorful taste. Adjust the spice levels according to personal preference.