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How to Blanch and Prepare Kale for Cooking
5 minutes Blanch Kale Immerse kale in boiling water 2-3 minutes Ice Bath Transfer kale to ice bath to stop cooking 2 minutes Drain and Store Drain and store in…
How to Blanch and Prepare Spinach for Cooking
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Blanching: The Secret to Perfectly Cooked Cauliflower
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How to Blanch and Prepare Shallots for Cooking
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How to Blanch and Prepare Garlic for Cooking
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How to Blanch and Prepare Onions for Cooking
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How to Blanch and Prepare Beets for Cooking
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How to Blanch and Prepare Swiss Chard for Cooking
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How to Blanch and Prepare Carrots for Cooking
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How to Blanch and Prepare Squash for Cooking
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Blanching: The Secret to Perfectly Cooked Potatoes
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How to Blanch and Prepare Green Beans for Cooking
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How to Blanch and Prepare Tomatoes for Cooking
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How to Blanch and Prepare Peppers for Cooking
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How to Blanch and Prepare Sweet Corn for Cooking
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How to Blanch and Prepare Bok Choy for Cooking
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Blanching: The Secret to Perfectly Cooked Beets
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How to Blanch and Prepare Mustard Greens for Cooking
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How to Blanch and Prepare Endive for Cooking
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How to Blanch and Prepare Chard for Cooking
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How to Blanch and Prepare Parsnips for Cooking
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How to Blanch and Prepare Kohlrabi for Cooking
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Blanching: The Secret to Perfectly Cooked Carrots
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How to Blanch and Prepare Turnips for Cooking
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How to Blanch and Prepare Leeks for Cooking
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How to Blanch and Prepare Radishes for Cooking
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How to Blanch and Prepare Mushrooms for Cooking
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Blanching: The Secret to Perfectly Cooked Peas
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How to Blanch and Prepare Celery for Cooking
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How to Blanch and Prepare Fennel for Cooking
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Blanching: The Secret to Perfectly Cooked Squash
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Blanching: The Secret to Perfectly Cooked Green Beans
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