Sup Nam: Vietnamese Mushroom Soup with Tofu and Vegetables

Introduction

Sup Nam, a Vietnamese delicacy, is a flavorful and comforting mushroom soup that combines earthy mushrooms, healthy tofu, and an array of fresh vegetables. This light yet satisfying soup is perfect for any season and offers a nutritious and delicious option for a cozy meal. Let’s dive into the ingredients and directions to create this delightful Vietnamese soup in your own kitchen.

Ingredients

– 8 cups vegetable broth
– 1 block firm tofu, cubed
– 2 cups assorted mushrooms (such as shiitake, oyster, and button), sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2-inch piece ginger, sliced
– 2 carrots, julienned
– 1 small bunch bok choy, chopped
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon hoisin sauce
– Salt and pepper to taste
– Fresh cilantro and green onions for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the sliced onions and cook until translucent.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Add the cubed tofu, sliced mushrooms, and julienned carrots to the pot. Let it simmer for about 10-15 minutes until the vegetables are tender.
5. Stir in the soy sauce, rice vinegar, and hoisin sauce. Season with salt and pepper according to your taste.
6. Add the chopped bok choy to the soup and cook for an additional 2-3 minutes until the greens are wilted.
7. Remove the pot from heat and let it sit for a few minutes to allow the flavors to meld together.
8. Serve the Sup Nam hot, garnished with fresh cilantro and green onions.

Enjoy this delightful Vietnamese Mushroom Soup with Tofu and Vegetables as a nutritious and flavorful dish that will surely warm your soul.

FAQ about Sup Nam: Vietnamese Mushroom Soup with Tofu and Vegetables

What is Sup Nam?

Sup Nam is a traditional Vietnamese soup made with a flavorful broth, mushrooms, tofu, and a variety of vegetables. It is a popular and nourishing dish in Vietnamese cuisine.

What are the key ingredients in Sup Nam?

The main ingredients in Sup Nam include mushrooms, tofu, vegetables such as bok choy, carrots, and bean sprouts, as well as aromatic herbs like cilantro and green onions. The broth is typically made with vegetable or mushroom broth seasoned with soy sauce, ginger, and garlic.

How is Sup Nam prepared?

To prepare Sup Nam, the mushrooms, tofu, and vegetables are simmered in the seasoned broth until they are cooked through. The soup is then garnished with fresh herbs and served hot. It is a comforting and nutritious dish that is easy to make at home.

Is Sup Nam a healthy dish?

Yes, Sup Nam is a nutritious dish as it is packed with vegetables, tofu, and mushrooms which are all rich in vitamins, minerals, and antioxidants. The broth is light and flavorful, making it a satisfying and wholesome meal option.