Stuffed Calamari in Tomato Sauce

Introduction

Stuffed calamari in tomato sauce is a delectable Mediterranean dish that combines the briny flavors of tender calamari with a rich and savory tomato sauce. This culinary masterpiece is sure to impress your friends and family at your next gathering. Let’s dive into the ingredients you’ll need and the step-by-step directions to create this delicious dish.

Ingredients

– 6 large calamari tubes
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 can (14 oz) crushed tomatoes
– 1/2 cup white wine
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes

Directions

1. Start by preparing the stuffing. In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, onion, garlic, olive oil, salt, and pepper.
2. Carefully stuff the calamari tubes with the breadcrumb mixture, ensuring not to overfill to allow room for the stuffing to expand during cooking.
3. Secure the ends of the calamari tubes with toothpicks to prevent the stuffing from spilling out.
4. In a large skillet, heat some olive oil over medium heat. Add stuffed calamari and cook until lightly browned on all sides.
5. Pour in the crushed tomatoes, white wine, oregano, basil, and red pepper flakes. Bring the sauce to a simmer.
6. Cover the skillet and let the calamari simmer in the tomato sauce for about 30-40 minutes, or until the calamari is tender.
7. Remove the toothpicks from the calamari before serving.
8. Garnish with additional parsley and a sprinkle of Parmesan cheese before serving hot.

This stuffed calamari in tomato sauce dish is a perfect balance of flavors and textures, making it a standout entrée for any occasion. Enjoy this exquisite Mediterranean delight with some crusty bread to soak up the delicious sauce.

FAQs About Stuffed Calamari in Tomato Sauce

What is Stuffed Calamari in Tomato Sauce?

Stuffed calamari in tomato sauce is a delectable dish where tender calamari tubes are filled with a savory mixture usually consisting of breadcrumbs, herbs, spices, and sometimes seafood like shrimp or crab. These stuffed calamari are then cooked in a rich and flavorful tomato sauce.

How to Make Stuffed Calamari in Tomato Sauce?

To prepare stuffed calamari in tomato sauce, start by cleaning the calamari tubes, then stuff them with your desired filling. Next, lightly sear the stuffed calamari in a pan before simmering them in a tomato sauce infused with garlic, onions, herbs, and a splash of wine for added depth of flavor. Cook until the calamari is tender and the sauce is well absorbed.

What are Some Variations of Stuffed Calamari in Tomato Sauce?

There are various ways to customize stuffed calamari in tomato sauce. You can experiment with different fillings like rice, minced meat, cheese, or vegetables. Additionally, you can adjust the seasoning in the tomato sauce by adding chili flakes for a spicy kick or incorporating olives or capers for a briny touch.