Struffoli: Italian Honey Balls

Introduction

Struffoli are traditional Italian pastries commonly served during the holiday season, especially around Christmas and Easter. These delightful honey-soaked balls of dough are crispy on the outside and soft on the inside, making them a favorite dessert among Italians and food enthusiasts worldwide.

Ingredients

To make struffoli, you will need the following ingredients:

– 2 cups of all-purpose flour
– 3 large eggs
– 1/4 cup of sugar
– 1/4 cup of unsalted butter
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– Zest of 1 lemon
– Vegetable oil, for frying
– Honey, for glazing
– Candied fruits or sprinkles, for decoration (optional)

Directions

1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Add the eggs and softened butter, then mix until a dough forms.

2. On a floured surface, knead the dough for a few minutes until smooth. Shape it into a ball, cover with plastic wrap, and let it rest for about 30 minutes.

3. Roll out the dough into ropes about 1/2 inch thick, then cut them into small pieces (around the size of a hazelnut).

4. Heat the vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C). Fry the dough pieces in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

5. In a separate pan, heat the honey until thin and easily pourable. Add the fried dough balls to the honey and mix gently until coated.

6. Arrange the honey-coated struffoli on a serving platter, shaping them into a mound or wreath. You can also decorate them with candied fruits or sprinkles for a festive touch.

7. Allow the struffoli to cool and set before serving. These sweet treats can be enjoyed warm or at room temperature, making them a perfect dessert for any occasion.

Enjoy the sweet, crunchy goodness of homemade struffoli with friends and family this holiday season!

What are Struffoli?

Struffoli are traditional Italian honey balls that are fried until crispy and then coated in honey. They are a popular dessert, especially during the holiday season in Italy.

How are Struffoli made?

To make Struffoli, dough is rolled into small balls, fried until golden brown, and then coated in warm honey. Sometimes they are garnished with sprinkles, candied fruit, or nuts.

What do Struffoli taste like?

Struffoli have a crunchy exterior from being fried and a sweet, sticky honey coating. They have a delicate flavor with hints of citrus or vanilla, depending on the recipe.

Are Struffoli served on special occasions?

Yes, Struffoli are often served during festive occasions like Christmas and Easter in Italy. They are also popular at weddings, baptisms, and other celebrations.

Can Struffoli be stored?

Yes, Struffoli can be stored in an airtight container at room temperature for several days. They may harden slightly over time, but can be refreshed by heating them in the oven and adding more honey.