Sticky Rice with Chinese Sausage (Lap Mei Fan): A Flavorful One-Pot Meal

Introduction

Sticky Rice with Chinese Sausage, also known as Lap Mei Fan, is a traditional and flavorful one-pot meal that originates from Cantonese cuisine. This dish is not only delicious but also hearty and satisfying. It combines the rich umami flavors of Chinese sausages with the fragrant and sticky texture of glutinous rice, creating a perfect harmony of tastes and textures. Lap Mei Fan is often enjoyed during special occasions like Chinese New Year or as a comforting dish for the family. Let’s explore how to prepare this delectable meal right in your own kitchen.

Ingredients

– 2 cups of glutinous rice
– 4 Chinese sausages (lap cheong), sliced
– 1 cup of shiitake mushrooms, soaked and sliced
– 1/2 cup of dried shrimp, soaked
– 2 tablespoons of oyster sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of dark soy sauce
– 1 teaspoon of sugar
– 4 cloves of garlic, minced
– 4 shallots, sliced
– 2 cups of chicken broth
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Chopped scallions for garnish

Directions

1. Rinse the glutinous rice until the water runs clear, then soak it in water for at least 2 hours or overnight.
2. In a wok or large pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced shallots, then sauté until fragrant.
3. Add the Chinese sausages, dried shrimp, and shiitake mushrooms to the wok. Cook until the sausages are slightly caramelized.
4. Drain the soaked glutinous rice and add it to the wok. Stir well to combine with the ingredients.
5. Pour in the oyster sauce, soy sauce, dark soy sauce, sugar, salt, and pepper. Mix everything together, ensuring the rice is well coated with the sauces.
6. Transfer the mixture to a rice cooker or a deep pot. Add the chicken broth and stir gently.
7. Cook the rice either in the rice cooker or over low heat in the pot until the rice is fully cooked and has absorbed all the liquid.
8. Once cooked, fluff the rice with a fork and serve hot, garnished with chopped scallions.
9. Enjoy this flavorful Sticky Rice with Chinese Sausage as a complete meal on its own or as part of a larger spread of dishes.

Prepare to tantalize your taste buds with the savory flavors of Lap Mei Fan, a classic Chinese comfort food that will surely become a favorite in your repertoire of home-cooked meals.

FAQ About Sticky Rice with Chinese Sausage (Lap Mei Fan)

What is Sticky Rice with Chinese Sausage (Lap Mei Fan)?

Sticky Rice with Chinese Sausage, also known as Lap Mei Fan in Cantonese, is a traditional Cantonese dish made with glutinous rice, Chinese sausage, and often includes other ingredients like mushrooms, dried shrimp, and dried scallops. It is a popular one-pot meal that is rich in flavor and has a sticky, satisfying texture.

How is Sticky Rice with Chinese Sausage Prepared?

To prepare Sticky Rice with Chinese Sausage, the glutinous rice is soaked, then stir-fried with the Chinese sausage and other ingredients like mushrooms and dried shrimp in a seasoned sauce typically made from soy sauce and oyster sauce. The mixture is then steamed until the rice is cooked and has absorbed all the flavors, creating a delicious and aromatic dish.

What is the Flavor Profile of Sticky Rice with Chinese Sausage?

Sticky Rice with Chinese Sausage offers a savory umami flavor from the Chinese sausage, combined with the earthy notes of mushrooms, the brininess of dried shrimp, and the sweetness of the sauce. The sticky texture of the rice adds a comforting element to the dish, making it a flavorful and filling meal.