“Stelline Pasta Recipe: How to Make Stelline


Stelline pasta, also known as “little stars,” is a delightful pasta variety that resembles small star shapes. This petite pasta is not only visually appealing but also versatile in its usage, making it a popular choice for many pasta lovers. In this blog post, we will share with you a delightful stelline pasta recipe that is both easy to make and incredibly tasty. Whether you’re cooking for kids or adults, this recipe is sure to be a hit.


To make this stelline pasta recipe, you will need the following ingredients:

  • 1 cup of stelline pasta
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can of diced tomatoes (14 oz)
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish
  • Fresh basil leaves for garnish


Follow these simple steps to prepare the delicious stelline pasta:

  1. Cook the stelline pasta according to the package instructions until it is al dente. Drain and set it aside.

  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.

  3. Add the diced onion, carrot, and celery to the skillet. Sauté for about 5 minutes until the vegetables are slightly tender.

  4. Pour in the can of diced tomatoes, including the juice. Stir in the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

  5. Add the cooked stelline pasta to the skillet and toss it gently to coat the pasta with the sauce. Cook for an additional 2-3 minutes, stirring occasionally until the pasta is heated through.

  6. Serve the stelline pasta in bowls, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this delightful dish while it’s still warm!


Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can definitely use fresh tomatoes instead of canned tomatoes. Simply dice the fresh tomatoes and add them to the skillet, cooking them until they break down and form a sauce-like consistency.

Q: Can I add other vegetables to the stelline pasta recipe?
A: Absolutely! Feel free to experiment with different vegetables based on your preferences and what you have on hand. Bell peppers, zucchini, and mushrooms are some great options to consider.

Q: Can I make this recipe vegan?
A: Yes, you can easily make this recipe vegan by omitting the grated Parmesan cheese or using a vegan cheese alternative. The flavors of the dish will still be delicious and satisfying.

Q: How long can I store the leftovers?
A: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the pasta gently on the stovetop or in the microwave before serving.

Q: Can I use gluten-free stelline pasta?
A: Yes, if you have dietary restrictions or preferences, you can certainly use gluten-free stelline pasta. There are many gluten-free options available in stores that work well in this recipe.

Enjoy preparing this delightful stelline pasta recipe and impress your family and friends with your culinary skills. It’s a dish that is sure to bring smiles to everyone’s faces. Bon appétit!

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