Steamed Stuffed Tofu with Shrimp: Delicate and Delicious

Introduction

Steamed Stuffed Tofu with Shrimp is a delightful and flavorful dish that combines the delicate taste of tofu with the savory essence of shrimp. This dish is not only visually appealing but also a great source of protein and nutrients. Perfect for a light lunch or as part of a multi-course meal, this recipe is sure to impress your family and friends.

Ingredients

• 1 block of firm tofu
• 1/2 lb of shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1/4 cup green onions, finely chopped
• 1 clove of garlic, minced
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1/2 cup chicken or vegetable broth

Directions

1. Start by preparing the tofu. Cut the tofu block in half horizontally and carefully scoop out a small portion from the center of each half to create a hollow space for the filling.
2. In a bowl, mix together the shrimp, soy sauce, sesame oil, cornstarch, green onions, garlic, salt, and pepper. Stuff this mixture into the cavities of the tofu halves.
3. Heat the vegetable oil in a pan over medium heat. Carefully place the stuffed tofu halves in the pan and sear them until lightly browned on each side.
4. Pour the broth into the pan, cover with a lid, and let the tofu steam for about 8-10 minutes, or until the shrimp is fully cooked.
5. Once cooked, carefully transfer the tofu halves to a serving plate and drizzle with any remaining sauce from the pan.
6. Serve hot and enjoy the delicate flavors of the steamed stuffed tofu with shrimp!

Frequently Asked Questions About Steamed Stuffed Tofu with Shrimp

What is Steamed Stuffed Tofu with Shrimp?

Steamed Stuffed Tofu with Shrimp is a popular dish in Chinese cuisine where tofu is filled with a delicious mixture of minced shrimp and seasonings, then steamed to perfection. This dish combines the delicate texture of tofu with the savory flavors of shrimp, making it a delightful and satisfying meal.

How is Steamed Stuffed Tofu with Shrimp made?

To make Steamed Stuffed Tofu with Shrimp, you start by preparing a filling with minced shrimp, seasonings like soy sauce and sesame oil, and sometimes vegetables like water chestnuts. The tofu is then hollowed out to create space for the filling, which is packed into the tofu. The stuffed tofu is then steamed until the flavors meld together, resulting in a dish that is both delicate and delicious.

What makes Steamed Stuffed Tofu with Shrimp so special?

Steamed Stuffed Tofu with Shrimp stands out for its combination of textures and flavors. The tofu provides a soft and silky base, while the shrimp filling adds a burst of umami and seafood goodness. The steaming process ensures that the flavors infuse into the tofu, creating a dish that is not only