Welcome to the Delightful World of Steamed Shrimp Dumplings (Har Gow)!

Introduction

Steamed Shrimp Dumplings, known as Har Gow in Cantonese, are a classic and beloved dish in the world of dim sum. These translucent, delicate dumplings are filled with succulent shrimp and wrapped in a smooth, chewy wrapper. Enjoyed by many for their flavorful filling and delightful texture, Har Gow is a must-try for any dim sum enthusiast.

Ingredients

For the filling, you will need:

• 1/2 pound of fresh shrimp, peeled and deveined
• 1 teaspoon of cornstarch
• 1/2 teaspoon of salt
• 1/4 teaspoon of sugar
• 1/4 teaspoon of white pepper
• 1 teaspoon of sesame oil
• 1 teaspoon of soy sauce
• 1/2 teaspoon of finely grated ginger
• 1/2 teaspoon of finely chopped green onion
• Dumpling wrappers

Directions

1. Begin by preparing the shrimp filling. In a bowl, mix together the shrimp, cornstarch, salt, sugar, white pepper, sesame oil, soy sauce, ginger, and green onion. Let the mixture marinate for about 30 minutes.

2. Take a dumpling wrapper and place a spoonful of the shrimp filling in the center.

3. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pleat the edges together to seal the dumpling.

4. Repeat the process with the remaining wrappers and filling.

5. Prepare a steamer and line it with parchment paper or cabbage leaves to prevent sticking.

6. Steam the shrimp dumplings for about 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.

7. Serve the Har Gow hot with soy sauce, chili oil, or your favorite dipping sauce.

Enjoy the exquisite flavors and textures of these Steamed Shrimp Dumplings, a true dim sum delicacy!

FAQ About Steamed Shrimp Dumplings (Har Gow)

What are Steamed Shrimp Dumplings (Har Gow)?

Steamed Shrimp Dumplings, also known as Har Gow in Cantonese, are traditional Chinese dim sum delicacies filled with succulent shrimp. The dumplings are wrapped in a translucent, slightly chewy dough made from a mixture of wheat starch and tapioca flour.

How are Steamed Shrimp Dumplings prepared?

To make Steamed Shrimp Dumplings, a seasoned shrimp mixture is carefully enclosed in the dough wrapper, which is then pleated to form a delicate and intricate shape. These dumplings are typically steamed to perfection, allowing the shrimp filling to cook gently while the wrapper remains tender yet firm.

What makes Har Gow a popular choice in dim sum menus?

Har Gow is revered for its combination of fresh shrimp filling, a thin and translucent wrapper that showcases the beautiful pink hue of the shrimp, and the delicate yet flavorful broth that forms inside the dumpling during steaming. Its popularity stems from the harmonious blend of textures and flavors that make it a standout dish in dim sum cuisine.