Steamed BBQ Pork Buns: Fluffy and Irresistible

Introduction

Steamed BBQ Pork Buns, also known as Char Siu Bao, are a popular Chinese dim sum dish loved for their fluffy and soft texture, paired with a savory and slightly sweet barbecue pork filling. These buns are a delightful treat for any time of the day and can be enjoyed as a snack or as part of a meal. Making them at home allows you to customize the filling and enjoy them fresh and warm.

Ingredients

For the dough:

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 1 tablespoon vegetable oil

For the BBQ pork filling:

• 1 cup char siu (barbecue pork), diced
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. In a small bowl, dissolve sugar and yeast in warm water and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour and yeast mixture. Knead until a smooth dough forms, then cover and let it rise for about 1 hour.
3. Meanwhile, in a saucepan, combine hoisin sauce, soy sauce, oyster sauce, sugar, cornstarch, and water. Cook over medium heat until thickened. Add diced BBQ pork and mix well. Let the filling cool.
4. Divide the dough into small sections and flatten each into a circle. Place a spoonful of the BBQ pork filling in the center and pleat the edges to seal the bun.
5. Place each bun on a parchment paper square and steam in a steamer for about 15 minutes until fluffy and cooked through.

Once ready, serve the Steamed BBQ Pork Buns hot and enjoy the irresistible combination of soft bun and flavorful filling. These buns are perfect for sharing with family and friends or indulging in a tasty snack all to yourself.

FAQ About Steamed BBQ Pork Buns

What are steamed BBQ pork buns?

Steamed BBQ pork buns, also known as char siu bao, are a popular dim sum dish made with a soft, fluffy steamed bun filled with savory barbecued pork filling.

How are steamed BBQ pork buns made?

The buns are made by enclosing a mixture of marinated char siu (barbecued pork) in a yeast dough, then steamed until the bun is fluffy and the filling is juicy and flavorful.

Are steamed BBQ pork buns healthy?

While steamed BBQ pork buns are delicious, they are considered a treat due to their higher calorie and fat content. Enjoy them in moderation as part of a balanced diet.

Can steamed BBQ pork buns be reheated?

Yes, steamed BBQ pork buns can be easily reheated by steaming them for a few minutes or microwaving them with a damp paper towel to retain their softness and flavors.

Are steamed BBQ pork buns the same as baked BBQ pork buns?

No, steamed BBQ pork buns are characterized by their soft, steamed dough, while baked BBQ pork buns have a crispy, golden-brown crust from baking in the oven. Both versions offer a unique and