Spicy Twist: Delicious Cornbread Recipe with Green Chilies

Introduction

Looking for a flavorful twist to traditional cornbread? This cornbread recipe with green chilies is a perfect combination of moist, slightly sweet cornbread with a kick of heat from the green chilies. Whether you’re serving it as a side to your favorite chili or enjoying it on its own, this recipe is sure to become a staple in your kitchen. Let’s dive into the ingredients and directions to create this mouthwatering dish.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 cup canned green chilies, drained and chopped

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, mix the buttermilk, melted butter, and beaten eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the chopped green chilies, distributing them evenly throughout the batter.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before slicing and serving.

FAQ

Can I use fresh green chilies instead of canned?

Yes, you can definitely use fresh green chilies in this recipe. Simply roast, peel, and chop fresh green chilies to use in place of canned ones for a vibrant flavor.

Can I make this cornbread ahead of time?

Absolutely! This cornbread can be made in advance and stored in an airtight container. To reheat, simply warm it in the oven for a few minutes until it’s heated through.

Is there a way to adjust the spice level of the cornbread?

If you prefer a milder or spicier cornbread, you can adjust the amount of green chilies to suit your taste. For a milder flavor, reduce the amount of chilies, and for a spicier kick, add more chilies or even a dash of cayenne pepper.

Can I substitute buttermilk with regular milk?

While buttermilk adds a distinct tang and tenderness to the cornbread, you can substitute it with regular milk. To mimic the tanginess of buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk, stir, and let it sit for a few minutes before using it in the recipe.

What dishes pair well with this cornbread?

This cornbread with green chilies complements a variety of dishes such as chili, barbecue, soups, and stews. It also makes a delicious addition to brunch menus alongside eggs and breakfast meats.

With this simple yet tantalizing cornbread recipe, you can easily elevate your meals with a touch of spice. Go ahead and give it a try for a delightful culinary adventure in your own kitchen!