Spicy Shrimp Ceviche Tostadas

Introduction

Spicy Shrimp Ceviche Tostadas are a delightful fusion of flavors and textures that make for a perfect appetizer or light meal. This dish combines the freshness of ceviche with the crunch of tostadas, creating a mouthwatering experience that is sure to impress your family and friends. With a zesty kick and a hint of spice, these tostadas are a refreshing and satisfying treat, especially on a hot summer day.

Ingredients

– 1 pound of fresh shrimp, peeled and deveined
– 1 cup of fresh lime juice
– 1/2 cup of fresh lemon juice
– 1/2 cup of orange juice
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1 tomato, diced
– 1 avocado, diced
– 1/4 cup of fresh cilantro, chopped
– Salt and black pepper to taste
– 8 tostada shells
– Optional: hot sauce or chili flakes for an extra kick

Directions

1. In a bowl, combine the lime juice, lemon juice, and orange juice. Add the shrimp and make sure they are fully submerged in the citrus mixture. Cover and refrigerate for about 30 minutes until the shrimp are opaque and cooked through.
2. Once the shrimp are cooked, remove them from the citrus mixture and chop them into small pieces. Place the shrimp in a clean bowl.
3. To the bowl of shrimp, add the chopped red onion, minced jalapeño pepper, diced tomato, diced avocado, and chopped cilantro. Mix gently to combine all the ingredients.
4. Season the shrimp ceviche mixture with salt and black pepper, adjusting to taste. For an extra kick, you can also add a few dashes of hot sauce or chili flakes.
5. To assemble the tostadas, place a spoonful of the shrimp ceviche mixture onto each tostada shell. Garnish with additional cilantro leaves or slices of avocado if desired.
6. Serve the Spicy Shrimp Ceviche Tostadas immediately and enjoy the burst of flavors with every crunchy bite.

These Spicy Shrimp Ceviche Tostadas are a great way to elevate your appetizer game with minimal effort. Whether you’re hosting a party or simply craving a flavorful snack, this dish is sure to satisfy your taste buds. Try making these tostadas for your next gathering and watch them disappear within minutes!

FAQs About Spicy Shrimp Ceviche Tostadas

What are Spicy Shrimp Ceviche Tostadas?

Spicy Shrimp Ceviche Tostadas are a delicious Mexican dish that consists of crispy corn tortillas topped with a flavorful mixture of marinated shrimp, citrus juices, diced tomatoes, onions, cilantro, and spicy peppers. This refreshing and zesty dish is perfect for a light and satisfying meal.

How do you make Spicy Shrimp Ceviche Tostadas?

To make Spicy Shrimp Ceviche Tostadas, start by marinating cooked shrimp in a mixture of lime juice, lemon juice, salt, and diced jalapeños. Let the shrimp marinate in the fridge for about 30 minutes. Then, mix in diced tomatoes, onions, cilantro, and more spices. Spoon the shrimp mixture onto crispy corn tortillas and garnish with avocado slices and additional cilantro.

Are Spicy Shrimp Ceviche Tostadas spicy?

Yes, Spicy Shrimp Ceviche Tostadas have a kick of heat from the diced jalapeños and other spicy peppers used in the marinade. However, you can always adjust the level of spiciness to suit your taste preferences by reducing or omitting the amount of spicy peppers used in the