Spicy Prawn Masala Preparation

Introduction

Welcome to a flavorful journey of preparing a delightful dish – Spicy Prawn Masala. This recipe combines the succulent taste of prawns with a medley of aromatic spices to create a harmony of flavors that will tantalize your taste buds. Whether you’re a seafood enthusiast or looking to try something new, this spicy prawn masala is sure to impress your family and friends.

Ingredients

Here are the ingredients you will need to prepare Spicy Prawn Masala:

• 500g fresh prawns, cleaned and deveined
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Fresh coriander leaves for garnish
• Salt to taste
• Oil for cooking

Directions

1. Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies. Cook for a few minutes until the raw smell disappears.
3. Now, add the pureed tomatoes and cook until the oil separates from the masala.
4. Time to add the dry spices – turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
5. Throw in the cleaned prawns and coat them evenly with the masala. Cook for about 5-7 minutes until the prawns are cooked through.
6. Sprinkle garam masala and garnish with fresh coriander leaves.
7. Your Spicy Prawn Masala is ready to be served hot with steamed rice or naan.

Enjoy the bold flavors and rich taste of this Spicy Prawn Masala dish with your loved ones, and let this culinary creation elevate your dining experience!

FAQ About Spicy Prawn Masala Preparation

1. What is Spicy Prawn Masala?

Spicy Prawn Masala is a flavorful Indian dish made with succulent prawns cooked in a spicy and aromatic masala gravy. It is a popular seafood dish known for its rich and bold flavors.

2. How do you prepare Spicy Prawn Masala?

To prepare Spicy Prawn Masala, marinate prawns with spices like turmeric, red chili powder, and garam masala. Sauté onions, tomatoes, ginger, garlic, and add the marinated prawns along with water. Cook until the prawns are tender, and the masala thickens.

3. What are the key ingredients for Spicy Prawn Masala?

The key ingredients for Spicy Prawn Masala include prawns, onions, tomatoes, ginger, garlic, turmeric, red chili powder, garam masala, coriander powder, cumin seeds, curry leaves, and cooking oil.

4. Can I adjust the spiciness of Spicy Prawn Masala?

Yes, you can adjust the spiciness of Spicy Prawn Masala by varying the amount of red chili powder and green chilies used in the recipe. You can also