Spicy Moroccan Harissa Grilled Vegetable Skewers
Spicy Moroccan Harissa Grilled Vegetable Skewers
Grilling season is upon us and what better way to enjoy fresh vegetables than on skewers?
These Spicy Moroccan Harissa Grilled Vegetable Skewers are a flavorful and easy-to-make dish that is perfect for a summer cookout or a weeknight meal.
The skewers are made with a variety of vegetables, including zucchini, bell peppers, onions, and mushrooms. They are then brushed with a spicy harissa sauce and grilled until tender and slightly charred.
The harissa sauce is made with a combination of chili peppers, cumin, coriander, and paprika. It is a flavorful and slightly spicy sauce that adds a lot of flavor to the vegetables.
If you are looking for a delicious and easy-to-make grilled vegetable dish this summer, you will love these Spicy Moroccan Harissa Grilled Vegetable Skewers!
Ingredients:
For the skewers:
- 1 zucchini, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 12 mushrooms
For the harissa sauce:
- 1/2 cup olive oil
- 1/4 cup harissa paste
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Steps:Preheat your grill to medium-high heat.
In a large bowl, combine the zucchini, bell peppers, onion, and mushrooms. Toss the vegetables with the olive oil, harissa paste, cumin, coriander, paprika, salt, and black pepper.
Thread the vegetables onto skewers.
Grill the skewers for 10-12 minutes, or until the vegetables are tender and slightly charred.
Serve the skewers with your favorite dipping sauce.
Tips:You can use any type of vegetables you like for this recipe. Some other good options include eggplant, tomatoes, and corn.
If you don't have harissa paste, you can make your own by combining 1/2 cup of chili peppers, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of salt in a food processor and blending until smooth.
These skewers are also great for meal prep. Simply grill the skewers ahead of time and then reheat them when you're ready to eat.
FAQ:
Preheat your grill to medium-high heat.
In a large bowl, combine the zucchini, bell peppers, onion, and mushrooms. Toss the vegetables with the olive oil, harissa paste, cumin, coriander, paprika, salt, and black pepper.
Thread the vegetables onto skewers.
Grill the skewers for 10-12 minutes, or until the vegetables are tender and slightly charred.
Serve the skewers with your favorite dipping sauce.
You can use any type of vegetables you like for this recipe. Some other good options include eggplant, tomatoes, and corn.
If you don't have harissa paste, you can make your own by combining 1/2 cup of chili peppers, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of salt in a food processor and blending until smooth.
These skewers are also great for meal prep. Simply grill the skewers ahead of time and then reheat them when you're ready to eat.
FAQ:
Q: What is harissa?
A: Harissa is a spicy chili pepper paste that is commonly used in North African and Middle Eastern cuisine. It is made with a combination of chili peppers, cumin, coriander, and paprika.
Q: Can I make these skewers ahead of time?
A: Yes, you can grill the skewers ahead of time and then reheat them when you're ready to eat.
Q: What are some good dipping sauces for these skewers?
A: Some good dipping sauces for these skewers include hummus, Greek yogurt, or tzatziki sauce.
